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Mariya Breyther

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Chris Sorensen

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Chris Sorensen & Ammul Shergill

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George Levy

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Michael Hartl

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From proteins and enzymes to metabolism and pathways, biochemistry concepts are connected across chemistry and biology for deeper understanding.

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Jason Amores Sumpter

1. Introduction to Biochemistry

2. Water

3. Amino Acids

4. Protein Structure

5. Protein Techniques

6. Enzymes and Enzyme Kinetics

7. Enzyme Inhibition and Regulation 

8. Protein Function 

9. Carbohydrates

10. Lipids

11. Biological Membranes and Transport 

12. Biosignaling

Review 1: Nucleic Acids, Lipids, & Membranes

Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway

Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism

Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation

[BIOCHEM] CLUTCH

This biochemistry study guide covers lipid digestion, absorption, bile acids, enzymes, and fat metabolism for Nutritional Sciences 5. Essential exam prep!

Lipid Digestion and Absorption: Nutritional Biochemistry Study Notes

Study Guide - Learn with Videos

Lipids

Fatty Acids

Triacylglycerols

Glycerophospholipids

Lipids