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From proteins and enzymes to metabolism and pathways, biochemistry concepts are connected across chemistry and biology for deeper understanding.

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Jason Amores Sumpter

1. Introduction to Biochemistry

2. Water

3. Amino Acids

4. Protein Structure

5. Protein Techniques

6. Enzymes and Enzyme Kinetics

7. Enzyme Inhibition and Regulation 

8. Protein Function 

9. Carbohydrates

10. Lipids

11. Biological Membranes and Transport 

12. Biosignaling

Review 1: Nucleic Acids, Lipids, & Membranes

Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway

Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism

Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation

[BIOCHEM] CLUTCH

This biochemistry study guide covers protein-ligand interactions, myoglobin vs hemoglobin, oxygen binding, cooperativity, Bohr effect, and regulation.

Biochemistry Protein Function Study Guide: Key Concepts & Models

Protein Function: Principles and Quantitative Analysis of Protein-Ligand Interactions

Protein Function: Principles and Quantitative Analysis of Protein-Ligand Interactions

Study Guide - Learn with Videos

Introduction to Protein-Ligand Interactions

Protein-Ligand Equilibrium Constants

Protein-Ligand Fractional Saturation

Myoglobin vs. Hemoglobin

Heme Prosthetic Group

Hemoglobin Cooperativity

Hill Equation

Hill Plot

Hemoglobin Binding in Tissues & Lungs

Hemoglobin Carbonation & Protonation

Bohr Effect

BPG Regulation of Hemoglobin

Fetal Hemoglobin

Sickle Cell Anemia