BackReaction Rate in Biochemistry: Concepts and Calculations
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Reaction Rate and Its Calculation
Definition of Reaction Rate
The reaction rate (or velocity, v) is the speed at which a given reaction proceeds from reactants to products. It is typically expressed as the change in product concentration over a time interval.
Reaction velocity (v): Expressed in units of M/sec (molarity per second).
Graphical interpretation: In a plot of concentration vs. time, the reaction rate is the slope of the line tangent to any point.
Mathematical expression: For a linear plot, the rate is calculated as the change in concentration divided by the change in time.
Equation:
or for reactant disappearance:
Enzyme-Catalyzed Reactions
For enzyme-catalyzed reactions, the reaction rate typically decreases over time as substrate is consumed.
Example Calculation
Example: Calculate the reaction rate for A → B, given that [A]0 = 1.0 M, [B]0 = 0.0 M after 2 seconds: [A] = 0.42 M, [B] = 0.58 M.
Solution: The change in [B] is 0.58 M over 2 seconds.
Reaction rate:
Practice Problem
Practice: Calculate the reaction rate for A → B, given that [A]0 = 2.0 M, [B]0 = 0.0 M after 4.4 seconds: [A] = 1.14 M, [B] = 0.86 M.
Solution: The change in [B] is 0.86 M over 4.4 seconds.
Reaction rate:
Key Points
Reaction rate is a fundamental concept in biochemistry, especially in enzyme kinetics.
It is important to use the correct sign: positive for product formation, negative for reactant consumption.
Units are typically M/s (moles per liter per second).