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The Three-Dimensional Structure of Proteins: Study Notes

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Module 4: The Three-Dimensional Structure of Proteins

Objectives

  • Characterize the nature of the peptide bond.

  • Define the different levels of protein structure.

  • Examine the characteristics of different types of secondary structure.

  • Examine the forces involved in protein folding and stability.

  • Investigate the structure/function relationship of select proteins.

Recommended Reading: Stryer, Biochemistry, 2nd or 3rd Edition, Chapter 4

Peptide Bonds

General Characteristics

  • Peptide bonds are covalent linkages formed between the α-carboxyl group of one amino acid and the α-amino group of another.

  • Formation occurs via a condensation reaction, releasing a water molecule:

  • Peptide bond formation removes the charged α-carboxyl and α-amino groups, resulting in a neutral amide linkage.

  • The chemical nature of the peptide bond is consistent, regardless of the amino acid side chains involved.

Polypeptide Main Chains

  • The main chain (or backbone) of a polypeptide is constant, while the side chains (R groups) are variable.

  • The backbone exhibits a repeating pattern: N–Cα–C–N–Cα–C–...

  • This regularity is crucial for the formation of higher-order structures.

Partial Double Bond Characteristic

  • The peptide bond has partial double bond character due to resonance between the carbonyl oxygen and the amide nitrogen.

  • This restricts rotation around the C–N bond, making the six atoms of the peptide group (Cα, C, O, N, H, Cα) rigid and planar.

  • Peptide bonds can exist in cis and trans isomeric forms, but the trans configuration is strongly favored due to reduced steric hindrance.

Configuration

  • In the trans configuration, the carbonyl oxygen and the amide hydrogen are on opposite sides of the peptide bond, minimizing steric clashes between side chains.

  • The cis configuration is rare (except in proline residues) because it increases steric interference.

  • Steric exclusion principle: two groups cannot occupy the same space at the same time, influencing protein folding and structure.

Levels of Protein Structure

Overview

  • Primary Structure: The linear sequence of amino acids in a polypeptide chain.

  • Secondary Structure: Localized folding patterns stabilized by hydrogen bonds (e.g., α-helices, β-sheets).

  • Tertiary Structure: The overall three-dimensional folding of a single polypeptide chain.

  • Quaternary Structure: The arrangement and interaction of multiple polypeptide subunits in a protein complex.

Primary Structure

  • Defines the unique sequence of amino acids from the N-terminus (amino end) to the C-terminus (carboxyl end).

  • Example: Tyr-Gly-Gly-Phe-Leu (YGGFL).

  • The primary structure determines all higher levels of protein structure and function.

  • Information for correct folding is encoded in the primary sequence.

  • Primary structure is often deduced from the gene sequence (codon-to-amino acid relationship).

Example: The peptide YGGFL is the sequence for the opioid peptide enkephalin.

Secondary Structure

  • Refers to regular, recurring arrangements of the polypeptide backbone, stabilized by hydrogen bonds.

  • Common types: α-helix and β-sheet.

  • Secondary structures are conserved across different proteins and are independent of the specific sequence.

  • Key rules:

    • Optimize hydrogen bonding potential of main-chain carbonyl and amide groups.

    • Adopt favored conformations of the polypeptide chain.

  • Each peptide bond has a hydrogen bond donor (N–H) and acceptor (C=O) group.

  • Conformations are defined by the phi (φ) and psi (ψ) torsion angles around the Cα–N and Cα–C bonds, respectively.

  • Not all combinations of φ and ψ are allowed due to steric hindrance; allowed regions are visualized in Ramachandran plots.

α-Helix

  • Discovered by Linus Pauling in 1951.

  • Right-handed helix with 3.6 residues per turn.

  • Stabilized by hydrogen bonds between the carbonyl oxygen of residue n and the amide hydrogen of residue n+4.

  • Side chains project outward from the helix axis.

  • Most amino acids can form α-helices, but proline (rigid) and glycine (flexible) are uncommon in helices.

  • Branched (Val, Thr, Ile) and hydrogen-bonding side chains (Ser, Asp, Asn) are less common due to steric or electrostatic effects.

  • Helix dipole: the α-helix has a net dipole moment, with partial positive charge at the N-terminus and partial negative at the C-terminus.

  • Amphipathic helices have hydrophobic and hydrophilic faces, determined by the sequence.

β-Sheet

  • Composed of β-strands aligned side-by-side, forming a sheet-like structure.

  • Stabilized by hydrogen bonds between backbone atoms of adjacent strands.

  • Strands can be parallel (same direction) or antiparallel (opposite direction); antiparallel sheets are more stable due to optimal hydrogen bonding geometry.

  • Mixed β-sheets contain both parallel and antiparallel strands.

  • β-sheets can be amphipathic, with alternating polar and non-polar residues on opposite faces.

Tertiary Structure

  • The overall three-dimensional shape of a single polypeptide chain (native conformation).

  • Stabilized primarily by weak, non-covalent interactions: hydrogen bonds, ionic interactions, van der Waals forces, and hydrophobic interactions.

  • Disulfide bonds (covalent) may also contribute to stability in some proteins.

  • Residues distant in primary structure may be close in tertiary structure.

  • Folding is driven by the search for the lowest free energy state.

  • Some proteins fold spontaneously; others require molecular chaperones.

Quaternary Structure

  • Describes the arrangement of multiple polypeptide chains (subunits) in a protein complex.

  • Subunits may be identical or different and are held together by non-covalent interactions.

  • Quaternary structure enables cooperative function, stability, and regulation.

  • Examples: hemoglobin (tetramer), DNA polymerase (multi-subunit enzyme).

Summary Table: Levels of Protein Structure

Level

Description

Stabilizing Forces

Example

Primary

Linear sequence of amino acids

Covalent peptide bonds

YGGFL (enkephalin)

Secondary

Local folding (α-helix, β-sheet)

Hydrogen bonds

α-helix in myoglobin

Tertiary

3D folding of a single chain

Hydrogen bonds, ionic, hydrophobic, van der Waals, disulfide bonds

Myoglobin

Quaternary

Assembly of multiple chains

Non-covalent interactions, sometimes disulfide bonds

Hemoglobin

Additional info: These notes are based on the provided slides and expanded with standard biochemistry knowledge for clarity and completeness.

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