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From proteins and enzymes to metabolism and pathways, biochemistry concepts are connected across chemistry and biology for deeper understanding.

https://static.studychannel.pearsonprd.tech/courses/biochemistry/thumbnails/biochemistry

https://static.studychannel.pearsonprd.tech/courses/anp_v1/videos/anp_movie.mp4

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Jason Amores Sumpter

1. Introduction to Biochemistry

2. Water

3. Amino Acids

4. Protein Structure

5. Protein Techniques

6. Enzymes and Enzyme Kinetics

7. Enzyme Inhibition and Regulation 

8. Protein Function 

9. Carbohydrates

10. Lipids

11. Biological Membranes and Transport 

12. Biosignaling

Review 1: Nucleic Acids, Lipids, & Membranes

Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway

Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism

Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation

[BIOCHEM] CLUTCH

Protein Structure: Organization, Bonding, and Folding in Biochemistry

Fibrous Proteins: Structure, Function, and Clinical Relevance

Structure and Function of Globular Hemeproteins: Myoglobin and Hemoglobin

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