Atoms, Ions, Molecules, and Water Properties in General Biology
Terms in this set (20)
An atom is the smallest unit of matter that retains the properties of an element. It consists of protons, neutrons, and electrons.
An ion is an atom or molecule that has gained or lost one or more electrons, resulting in a net electrical charge.
A molecule is two or more atoms chemically bonded together, representing the smallest unit of a compound.
Atoms form the basic building blocks of all biological molecules and structures, enabling life processes.
Ions regulate electrical charges, help transmit nerve impulses, and maintain cellular homeostasis.
Molecules form the structure of cells and perform biochemical functions essential for life.
Water has cohesion, adhesion, high specific heat, solvent ability, and density changes on freezing.
Cohesion is the attraction between water molecules due to hydrogen bonding, causing surface tension.
Adhesion is the attraction between water molecules and other substances, aiding in capillary action.
Water is a polar molecule that dissolves many substances by surrounding and separating ions or molecules.
Water requires a lot of energy to change temperature, helping organisms maintain stable internal conditions.
Water expands and becomes less dense when it freezes, allowing ice to float and insulate aquatic life.
Hydrogen bonds between water molecules cause cohesion, adhesion, and high specific heat.
A water molecule has two hydrogen atoms covalently bonded to one oxygen atom, forming a polar molecule.
Atoms form ions by losing or gaining electrons to achieve a stable electron configuration.
Cations are positively charged ions; anions are negatively charged ions.
Molecules make up cells and tissues and participate in metabolic reactions essential for life.
Unequal sharing of electrons between oxygen and hydrogen atoms causes water's polar nature.
Adhesion helps water climb plant roots and stems through capillary action.
Water's high specific heat stabilizes temperatures in aquatic environments, protecting organisms from rapid changes.