General Biology: Ecology, Classification, and Human Impacts
Terms in this set (26)
Ecology is the study of interactions between living organisms and their environment.
An ecosystem is a community of living organisms interacting with each other and with their non-living environment.
Biotic factors are living components, while abiotic factors are non-living physical and chemical elements in an ecosystem.
Food chains represent the flow of energy through an ecosystem from producers to consumers and decomposers.
Producers make their own food through photosynthesis and form the base of the food chain.
Consumers obtain energy by eating other organisms; they can be herbivores, carnivores, or omnivores.
Decomposers break down dead organisms and recycle nutrients back into the ecosystem.
Photosynthesis is the process by which plants use sunlight to convert carbon dioxide and water into glucose and oxygen.
Cellular respiration is the process by which living organisms convert glucose and oxygen into energy (ATP), carbon dioxide, and water.
A food web is a network of many interconnecting food chains showing feeding relationships in an ecosystem.
Yes, organisms can occupy multiple trophic levels depending on their diet and interactions within the food web.
Organisms can be classified as decomposers, herbivores, carnivores, or omnivores based on their diet.
Classification is grouping organisms based on shared characteristics; taxonomy is the science of naming and classifying organisms.
The levels are domain, kingdom, phylum, class, order, family, genus, and species.
Classification helps organize biodiversity, understand relationships, and communicate universally about organisms.
Scientific names use binomial nomenclature with genus capitalized and species lowercase, both italicized.
Examples include Animalia (animals), Plantae (plants), and Fungi (fungi).
They are mammals, birds, reptiles, amphibians, and fish.
A dichotomous key is a tool that uses paired statements to identify organisms based on their characteristics.
It uses objective, specific language allowing scientists worldwide to identify organisms consistently.
Examples include pollution, overfishing, and introducing species that disrupt ecosystem balance.
Introduced species are non-native organisms brought into ecosystems, such as foxes, rabbits, and cane toads in Australia.
They can outcompete native species, disrupt food webs, and cause ecological imbalance.
By adding or removing species, human actions can alter feeding relationships and energy flow in ecosystems.
Communities can engage in conservation, reduce pollution, control invasive species, and promote sustainable land use.
Human actions can have both positive and negative effects on ecosystems, influencing biodiversity and ecosystem health.