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General Biology: Molecules of Cells

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  • Why is carbon important to life’s molecular diversity?

    Carbon can form four covalent bonds, allowing it to build large, diverse organic molecules with various shapes and sizes.

  • What are isomers?

    Compounds with the same molecular formula but different structures and properties.

  • What are hydrocarbons?

    Organic molecules composed only of carbon and hydrogen, often found in fats and fuels.

  • Name six important chemical groups in biological molecules.

    Hydroxyl, Carbonyl, Carboxyl, Amino, Phosphate, and Methyl groups.

  • What is the function of the hydroxyl group?

    Consists of a hydrogen atom bonded to oxygen; makes molecules alcohols and increases solubility in water.

  • Describe the carbonyl group and where it is found.

    A carbon atom double bonded to oxygen; found in simple sugars like glucose and fructose.

  • What is the carboxyl group and its role?

    A carbon double bonded to oxygen and bonded to a hydroxyl group; forms carboxylic acids and acts as an acid.

  • What is the amino group and its biological importance?

    Contains nitrogen bonded to two hydrogens; found in amino acids, the building blocks of proteins.

  • What is the phosphate group and its function?

    Phosphorus bonded to four oxygens; involved in energy transfer molecules like ATP.

  • What is the methyl group and its effect?

    Carbon bonded to three hydrogens; can affect gene expression by modifying DNA or proteins.

  • How do cells build large biological molecules from small ones?

    By linking monomers into polymers through dehydration reactions and breaking them down by hydrolysis.

  • What are monosaccharides?

    Simple sugar monomers like glucose, with a general formula multiple of \(C_H_2O\).

  • How are disaccharides formed?

    Two monosaccharides join by a dehydration reaction forming a glycosidic bond.

  • What are polysaccharides and their functions?

    Long chains of monosaccharides; function as energy storage (starch, glycogen) or structural support (cellulose, chitin).

  • What are lipids and their main characteristics?

    Diverse hydrophobic molecules mainly made of carbon and hydrogen; include fats, phospholipids, and steroids.

  • What is the structure and function of fats?

    Triglycerides made of glycerol and three fatty acids; store long-term energy, insulate, and protect organs.

  • Difference between saturated and unsaturated fatty acids?

    Saturated fats have no double bonds and are solid at room temperature; unsaturated fats have one or more double bonds and are liquid.

  • What are trans fats and their health risks?

    Unsaturated fats hydrogenated to be saturated; associated with increased heart disease risk.

  • What are phospholipids and steroids?

    Phospholipids form cell membranes; steroids include cholesterol and hormones like testosterone and estradiol.

  • What are proteins and their functions?

    Polymers of amino acids; function as enzymes, transporters, antibodies, hormones, receptors, contractile and structural components.

  • What is the general structure of an amino acid?

    Central carbon bonded to an amino group, carboxyl group, hydrogen atom, and variable R group.

  • How are amino acids linked in proteins?

    By peptide bonds formed in dehydration reactions between carboxyl and amino groups.

  • What are the four levels of protein structure?

    Primary: amino acid sequence; Secondary: local folding (alpha helices, beta sheets); Tertiary: 3D shape; Quaternary: multiple polypeptides.

  • What are nucleic acids and their monomers?

    DNA and RNA polymers made of nucleotide monomers composed of sugar, phosphate, and nitrogenous base.

  • What is the role of DNA and RNA?

    DNA stores genetic information; RNA helps in protein synthesis and gene expression.

  • How has lactose tolerance evolved in humans?

    Mutations keep the lactase gene active in adults, allowing digestion of lactose in some populations.