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General Biology Vocabulary - Chapter 3

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  • Amino acid

    The building block of proteins, containing an amino group and a carboxyl group.

  • Carbohydrate

    Organic compounds made of carbon, hydrogen, and oxygen, serving as energy sources and structural materials.

  • Cholesterol

    A type of steroid lipid important in cell membrane structure and precursor to steroid hormones.

  • Deoxyribonucleic acid (DNA)

    The molecule that stores genetic information in cells.

  • Enzyme

    A protein that acts as a biological catalyst to speed up chemical reactions.

  • Fat

    A lipid composed of glycerol and fatty acids, used for long-term energy storage.

  • Gene expression

    The process by which information from a gene is used to synthesize functional gene products like proteins.

  • Hydrophobic

    Describes molecules that repel water or do not mix with water.

  • Lipid

    A diverse group of hydrophobic molecules including fats, oils, and steroids.

  • Macromolecule

    A large molecule made up of smaller subunits called monomers.

  • Monosaccharide

    The simplest form of carbohydrate, a single sugar molecule like glucose.

  • Nucleic acid

    Biomolecules like DNA and RNA that store and transmit genetic information.

  • Peptide bond

    The covalent bond that links amino acids together in a protein.

  • Phospholipid

    A lipid with a phosphate group, forming the main component of cell membranes.

  • Polysaccharide

    A carbohydrate polymer made of many monosaccharides linked together.

  • Protein

    A macromolecule composed of amino acids that performs various functions in the body.

  • Saturated fatty acid

    A fatty acid with no double bonds between carbon atoms, typically solid at room temperature.

  • Steroid

    A type of lipid with a carbon skeleton of four fused rings.

  • Triglyceride

    A fat molecule made of glycerol and three fatty acids, used for energy storage.

  • Unsaturated fatty acid

    A fatty acid with one or more double bonds, usually liquid at room temperature.