Plant Transportation/Conduction
Terms in this set (20)
Xylem moves water and minerals from roots to leaves.
Phloem transports sugars from sources to sinks in plants.
Stomata are pores that allow gas exchange and water vapor to escape from leaves.
Guard cells open and close stomata to control water loss.
Cohesion is the property of water molecules sticking to each other.
Adhesion is water sticking to other surfaces, aiding upward movement in plants.
Tension is created by transpiration pulling water upward through the xylem.
Transpiration is water evaporation from leaves through stomata, creating tension that pulls water up through xylem.
Roots, xylem, mesophyll cells, stomata, and guard cells are involved in transpiration.
They are mainly transported through the phloem from sources to sinks.
Translocation is the movement of sugars through phloem from sources to sinks.
Source: where sugars enter phloem (usually leaves).
Sink: where sugars are used or stored (roots, fruits).
Sugar enters phloem at source, water enters by osmosis, pressure increases, pushing sap toward sink where sugar exits phloem.
Osmosis is water movement across a selectively permeable membrane toward lower water potential.
Water potential predicts the direction water moves, from higher to lower water potential.
Active transport moves substances using energy from low to high concentration, helping load sugars into phloem and absorb minerals.
Passive transport moves substances down their concentration gradients without energy, e.g., diffusion and osmosis.
Xylem = water transport
Phloem = sugar transport
Transpiration = water loss
Translocation = sugar movement
Cohesion = water sticks together
Adhesion = water sticks to surfaces
Source = sugar enters phloem
Sink = sugar exits phloem
Active transport = energy required
Passive transport = no direct energy required