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General Biology Exam 1 Study Guide: Molecules, Macromolecules, and Biological Concepts

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

General Biology Exam 1 Study Guide

Exam Information and Structure

This section outlines the format and expectations for the upcoming General Biology exam, including the types of questions and the material covered.

  • Exam Date: In-person during class on Wednesday, Oct 1st.

  • Time Limit: 75 minutes (1 hour, 15 minutes)

  • Format:

    • 50 points total

    • 30 points: multiple choice, matching, true/false, and fill in the blanks

    • 20 points: short answer

  • Language: Use proper spelling of common English words and biological terminology for full credit.

Material to Review

  • Modules: 1-4, Chapters 1-6

  • Resources: Study notes, PowerPoints, weekly class and lab activities, and the chapter study guide notes.

Molecules and Macromolecules in Biology

Small Molecules and Water

Understanding the properties and interactions of small molecules, especially water, is fundamental to biology.

  • Small Molecules: Water, carbon dioxide, molecular oxygen

  • Hydrogen Bonds: Weak attractions between water molecules due to polarity

  • Functional Groups: Specific groups of atoms within molecules that have characteristic properties (e.g., hydroxyl, carboxyl, amino, phosphate)

  • General Acids and Bases: Acids donate protons (H+), bases accept protons

Macromolecules

Macromolecules are large, complex molecules essential for life. They include carbohydrates, lipids, proteins, and nucleic acids.

  • Monosaccharides: Simple sugars (e.g., glucose, fructose)

  • Disaccharides and Polysaccharides: Disaccharides are two monosaccharides joined together (e.g., sucrose); polysaccharides are long chains (e.g., starch, cellulose, glycogen)

  • Glycerol and Fatty Acids: Components of lipids

  • Cholesterol: A type of lipid important in cell membranes

  • Nitrogenous Bases: Components of nucleic acids (e.g., adenine, thymine, cytosine, guanine, uracil)

Macromolecules to Explain

Be able to describe the structure and function of the following macromolecules:

  • Triglycerides: Composed of glycerol and three fatty acids; main form of stored energy in animals

  • Phospholipids: Major component of cell membranes; consist of a glycerol, two fatty acids, and a phosphate group

  • Nucleotides: Building blocks of nucleic acids (DNA and RNA); consist of a sugar, phosphate group, and nitrogenous base

Key Biological Concepts and Definitions

Chemical Bonds

Chemical bonds are forces that hold atoms together in molecules.

  • Covalent Bond: A bond formed when two atoms share one or more pairs of electrons

  • Hydrogen Bond: A weak bond between a hydrogen atom and an electronegative atom (often oxygen or nitrogen)

  • Ionic Bond: A bond formed by the transfer of electrons from one atom to another

  • Double Bond: A covalent bond involving two pairs of shared electrons

Polymers and Macromolecules

Polymers are large molecules made by joining many smaller units (monomers). Not all macromolecules are polymers.

  • Polymer: A large molecule made of repeating subunits (monomers)

  • Lipids: Considered macromolecules but not polymers because they are not made from repeating monomer units

Scientific Method and Hypotheses

The scientific method is a systematic approach to understanding the natural world.

  • Hypothesis: A testable explanation for an observation or question

  • Theory: A well-substantiated explanation based on a body of evidence

  • Example: Hypothesis: "Plants grow faster under blue light." Theory: "Cell theory states that all living things are made of cells."

Evolution and Natural Selection

Evolution explains the diversity of life through changes in populations over time. Natural selection is a key mechanism of evolution.

  • Darwin's Mechanism: Variation exists in populations; individuals with advantageous traits survive and reproduce more successfully, passing those traits to offspring

  • Example: Finches on the Galápagos Islands with beaks suited to available food sources survived and reproduced more than others

Biological Molecules and DNA

DNA is the genetic material in cells, and its structure is specific to its function.

  • Fluorescent Tags: Used to label DNA or RNA in cells for research purposes

  • Specificity: Compounds that bind only to DNA (not RNA) are used to study genetic material

Cellular Organelles and Genetic Disorders

Organelles are specialized structures within cells that perform specific functions. Genetic disorders can result from defects in these organelles.

  • Lysosome: Organelle responsible for breaking down large, complex molecules; defects can lead to diseases like Tay-Sachs

  • Endoplasmic Reticulum (Smooth and Rough): Involved in protein and lipid synthesis

  • Golgi Apparatus: Modifies, sorts, and packages proteins and lipids

Sample Table: Comparison of Macromolecules

This table summarizes the main types of biological macromolecules, their monomers, and functions.

Macromolecule

Monomer

Main Function

Carbohydrates

Monosaccharides

Energy storage, structural support

Proteins

Amino acids

Catalysis, structure, transport

Nucleic Acids

Nucleotides

Genetic information storage and transfer

Lipids

Glycerol and fatty acids

Energy storage, membrane structure

Key Equations and Concepts

  • General Formula for Carbohydrates:

  • Triglyceride Formation (Dehydration Synthesis):

Instructions for Exam

  • Your answers must be your own work, written in your own words.

  • Use terminology relevant to what was covered in class.

  • This is a closed-book, closed-note, and closed-resources exam. Only bring a pencil and eraser.

  • You may not work with other students or use electronic devices during the exam.

Additional info:

  • Review the structure and function of all major macromolecules, including examples of each.

  • Be prepared to explain the difference between a hypothesis and a theory, and provide examples.

  • Understand the role of organelles in genetic diseases, such as the lysosome in Tay-Sachs disease.

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