Which of the following macromolecules is NOT formed through polymerization?

A biochemist is studying a polymer chain and wants to break it down into its monomers. Which reaction should they use, and what will be consumed in the process?

Why are proteins composed of L amino acids rather than D amino acids?

Design a simple experiment to demonstrate the polymerization of glucose into a polysaccharide. What would be the expected outcome?

How does a hydrolysis reaction differ from a condensation reaction?

Why are non-covalent bonds considered important in the structure of macromolecules?

Analyze the role of hydrogen bonds in the secondary structure of proteins. What is their primary function?