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Properties of Macromolecules
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Properties of Macromolecules
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2. Chemical Components of Cells / Properties of Macromolecules / Problem 3
Problem 3
Why are proteins composed of L amino acids rather than D amino acids?
A
L amino acids are the only form that can be incorporated into proteins during synthesis.
B
L amino acids are more soluble in water.
C
D amino acids do not exist in nature.
D
D amino acids are toxic to cells.
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