Which of the statements below incorrectly describes mono-, di-, or polysaccharide?

Which of the following important monosaccharides is correctly paired with its natural source?

Which of the following statements about oligosaccharides and polysaccharides is incorrect?

Classify the following carbohydrate: amylose, a starch component that consists of several hundred glucose units.

Identify whether the following statement is true or false.

Soluble fiber can mix with water, forming a gel-like substance in the stomach.