1. Introduction to Biochemistry

Which of the following are the 'building blocks' that make up complex carbohydrates?

Which of the following best describes the production of sucrose, maltose, and lactose?

The subunits of carbohydrate polymers are held together by which type of bond?

What is the name of the molecule that humans use to store carbohydrate energy?

Which of the following is considered a 'non-healthy' simple sugar commonly associated with negative health effects when consumed in excess?

Which of the following best describes the primary difference between simple carbohydrates and complex carbohydrates?

Which of the following best describes the structures of carbohydrates?

Which of the following is a ketone body?

Do sugar molecules provide all the necessary elements required to synthesize the four major types of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids)?

Which of the following is a natural source of lactose?

Which of the following foods would be a good source of naturally occurring sugar?

Which of the following is a digestible, straight-chain type of starch composed of glucose units?

Which of the following are classified as simple carbohydrates?

One characteristic shared by sucrose, lactose, and maltose is that __________.

Which of the following is NOT the name of a sugar?