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Biochemistry Foundations: Structure, Interactions, and Energetics (Chapters 1–3)

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What is Biochemistry?

  • Percorso guidato
    What Is Biochemistry
    02:55
  • Percorso guidato
    Introduction to Biochemistry Channel
    1:25

Characteristics of Life

  • Percorso guidato
    Characteristics of Life
    03:16
  • Percorso guidato
    Biological Organization
    02:52
  • Percorso guidato
    Characteristics of Viruses
    03:08

Proteins

  • Percorso guidato
    Enzymes
    01:37
  • Percorso guidato
    Proteins
    02:14
  • Percorso guidato
    Protein Structure & Terms
    03:47

Nucleic Acids

  • Percorso guidato
    Nucleic Acids
    02:17
  • Percorso guidato
    The Nucleotide
    02:28
  • Percorso guidato
    Nitrogeneous Bases & Base-Pairing
    04:15

Carbohydrates

  • Percorso guidato
    Monosaccharides
    02:11
  • Percorso guidato
    Polysaccharides
    02:43
  • Percorso guidato
    Carbohydrates
    02:37

Lipids

  • Percorso guidato
    Lipids
    02:41
  • Percorso guidato
    Phospholipids
    02:00
  • Percorso guidato
    Cell Membranes
    02:30

Cell Organelles

  • Percorso guidato
    Cytoskeleton
    02:37
  • Percorso guidato
    Ribosomes
    03:02
  • Percorso guidato
    Eukaryotic Endomembrane System
    04:04

Hydrophobic Effect

  • Percorso guidato
    Protein Folding & Membrane Formation
    03:48
  • Percorso guidato
    Explanation of the Hydrophobic Effect
    06:28
  • Percorso guidato
    Intro to the Hydrophobic Effect
    02:33

Chemical Bonds

  • Percorso guidato
    Chemical Bonds Introduction
    01:34
  • Percorso guidato
    Ionic & Covalent Bonds
    04:30
  • Percorso guidato
    Intermolecular Forces
    03:30

Properties of Water

  • Percorso guidato
    Unique Properties of Water
    05:05
  • Percorso guidato
    Water vs. Methane
    04:41
  • Percorso guidato
    Water Solubility
    04:52

Acids and Bases

  • Percorso guidato
    Br∅nsted-Lowry Acids & Bases
    04:31

Autoionization of Water

  • Percorso guidato
    Proton Hopping
    02:25
  • Percorso guidato
    Ion Constant of Water (Kw)
    04:04
  • Percorso guidato
    Water Autoionization
    04:26

pH

  • Percorso guidato
    pH Scale
    04:24
  • Percorso guidato
    Calculating pH
    03:28

Henderson Hasselbalch Equation

  • Percorso guidato
    Henderson-Hasselbalch Equation
    03:01
  • Percorso guidato
    The Henderson-Hasselbalch Equation
    03:18

Titration

  • Percorso guidato
    Titration of Monoprotic Weak Acids
    04:19
  • Percorso guidato
    Titration of Polyprotic Weak Acids
    06:33
  • Percorso guidato
    Titrations
    07:44

Buffer Solution

  • Percorso guidato
    Effective Buffer Ranges
    02:48
  • Percorso guidato
    Buffers
    03:31
  • Percorso guidato
    Biological Buffers
    03:39

Isoelectric Focusing

  • Percorso guidato
    Isoelectric Focusing
    06:07

Entropy

  • Percorso guidato
    Understanding Entropy
    04:32
  • Percorso guidato
    Entropy & Gibbs Free Energy Equation
    02:46
  • Percorso guidato
    Entropy, Thermodynamics & System vs. Surroundings
    03:51

Second Law of Thermodynamics

  • Percorso guidato
    2nd Law of Thermodynamics
    02:23
  • Percorso guidato
    Exergonic vs. Endergonic Processes
    05:35

Equilibrium Constant

  • Percorso guidato
    Equilibrium Constant
    04:15
  • Percorso guidato
    Biochemical Reaction Features
    01:56
  • Percorso guidato
    Equilibrium
    02:38

Gibbs Free Energy

  • Percorso guidato
    Gibbs Free Energy (Standard Conditions)
    03:17
  • Percorso guidato
    Gibbs Free Energy Equation
    01:06
  • Percorso guidato
    Gibbs Free Energy (Physiological Conditions)
    08:57