Carbohydrates

Properties of Carbohydrates

Carbohydrates are organic molecules composed of carbon, hydrogen, and oxygen, typically with the empirical formula (CH2O)n. They serve as a primary energy source and play structural roles in cells.

• Polar: Carbohydrates contain multiple hydroxyl (-OH) groups, making them highly polar and soluble in water.

• Plant Origin: Most carbohydrates are synthesized by plants through photosynthesis.

• Contain Carbonyl Group: Carbohydrates possess either an aldehyde (aldose) or ketone (ketose) functional group.

• Monosaccharides: The simplest carbohydrates, consisting of a single sugar unit.

• Isomers: Carbohydrates can exist as isomers, molecules with the same molecular formula but different structural arrangements.

Example: Glucose (C6H12O6) is a common monosaccharide found in plant sap and blood.

Classification of Carbohydrates

Carbohydrates are classified based on the number of sugar units and the type of carbonyl group present.

• Monosaccharides: Single sugar units (e.g., glucose, fructose).

• Disaccharides: Two monosaccharide units joined by a glycosidic bond (e.g., sucrose, lactose).

• Polysaccharides: Long chains of monosaccharide units (e.g., starch, cellulose).

• Aldoses: Monosaccharides with an aldehyde group.

• Ketoses: Monosaccharides with a ketone group.

Example: Glucose is an aldose, while fructose is a ketose.

Epimers

Epimers are a type of stereoisomer found in carbohydrates. They differ in configuration at only one specific carbon atom.

• Definition: Epimers are monosaccharides that differ in the position of the hydroxyl group at a single chiral carbon.

• Example: D-Glucose and D-Galactose are epimers at carbon 4 (C4).

• Example: D-Glucose and D-Mannose are epimers at carbon 2 (C2).

Epimer Comparison Table:

Additional info: Epimers are important in biochemistry because enzymes often recognize specific stereochemistry, affecting metabolism and function.