4. Biomolecules

Yellow-orange vegetables and fruits, such as squash and apricots, are important sources of which of the following?

Which of the following correctly identifies the two main types of carbohydrates?

Which of the following terms refers to carbohydrates composed of two monosaccharides?

Which of the following forms of carbohydrates do muscle cells prefer to use for fuel?

Starch is composed of which of the following?

Which of the following three polysaccharides primarily serve structural roles in organisms?

Which list correctly shows carbohydrates in order from smallest to largest size?

Which of the following are the three main types of carbohydrates?

Which type of carbohydrates are primarily used to store energy in living organisms?

Which type of macromolecule is primarily used by cells for short-term energy storage?

Carbohydrates provide living cells with a major source of what?

Which of the following foods provides the body with energy primarily in the form of carbohydrates?

Which statement about cellulose is true?

Which biomolecules serve as the main sources of energy for cells?

Which of the following polysaccharides is the most highly branched?