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Biochemistry: Molecules of Cells and Macromolecules

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Molecules of Cells: Chemistry of Life

Organic Chemistry and Carbon

Organic chemistry is the branch of chemistry devoted to the study of carbon and the bonds it forms. Carbon is fundamental to life due to its unique bonding properties, which allow it to form a vast array of stable compounds.

  • Organic Compound: Contains carbon covalently bonded to other atoms.

  • Valence Electrons: Carbon has four valence electrons, enabling it to form four different bonds.

  • Bonding: Carbon can bond with itself via single, double, or triple bonds, creating diverse molecular shapes.

  • Structural Diversity: The ability to form various shapes and bonds allows carbon to create millions of different, strong combinations.

Single, double, and triple carbon bonds Variety of carbon skeletons: length, branching, rings, and double bonds

Carbon Macromolecules

Monomers, Polymers, and Macromolecules

Macromolecules are large, complex molecules essential for life. They are built from smaller units called monomers, which link together to form polymers. Functional groups attached to these molecules give them specific properties.

  • Monomer: Basic building block; a single molecule that can bond to others.

  • Polymer: Many monomers linked together.

  • Macromolecule: Giant molecule; many polymers linked together.

  • Backbone: The part of the structure that remains constant.

  • Functional Groups: Specific groups of atoms that confer distinct properties to molecules.

Table of functional groups: structure and properties Functional groups: structural formula, ball-and-stick model, and biological context

Formation and Breakdown of Macromolecules

Condensation (Dehydration Synthesis) and Hydrolysis

Macromolecules are formed and broken down through specific chemical reactions. Condensation reactions (also known as dehydration synthesis) link monomers together, releasing water. Hydrolysis is the reverse process, breaking polymers into monomers by adding water.

  • Condensation Reaction: Links monomers together; produces water as a byproduct.

  • Hydrolysis: Breaks polymers into monomers; requires water for each bond broken.

Macromolecules: monomer, polymer, cellular structure Condensation reaction: monomers forming copolymers and water

Macromolecules of Life

Types and Functions

There are four major classes of biological macromolecules: carbohydrates, lipids, proteins, and nucleic acids. Each plays a distinct role in cellular structure and function.

  • Carbohydrates: Main energy source; composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio.

  • Lipids: Energy storage; large, nonpolar molecules that do not dissolve in water.

  • Proteins: Involved in all cell functions; structure determines function.

  • Nucleic Acids: Store and transmit genetic information.

Carbohydrates

Structure and Categories

Carbohydrates are organic molecules that serve as the primary energy source for cells. They are classified based on the number of sugar units present.

  • Monosaccharide: Simple sugar; monomer of carbohydrates (e.g., glucose, fructose, galactose).

  • Disaccharide: Two monosaccharides linked together (e.g., sucrose, lactose, maltose).

  • Polysaccharide: Many monosaccharides linked together (e.g., starch, cellulose, glycogen).

  • Isomer: Molecules with the same formula but different structures.

Molecular construction of glucose Glucose and galactose: structural isomers Sucrose: a disaccharide Hydrolysis of sucrose into glucose and fructose

Examples and Applications

  • Glucose: C6H12O6; primary energy source.

  • Starch: Storage polysaccharide in plants.

  • Cellulose: Structural polysaccharide in plant cell walls.

  • Glycogen: Storage polysaccharide in animals.

Lipids

Structure and Types

Lipids are hydrophobic molecules used for energy storage and structural purposes. They include fatty acids, triglycerides, phospholipids, waxes, and steroids.

  • Fatty Acid: Unbranched carbon chain; has hydrophilic and hydrophobic ends.

  • Triglyceride: Composed of three fatty acids and one glycerol; main form of stored energy.

  • Phospholipid: Two fatty acids, a phosphate group, and a glycerol; forms cell membranes.

  • Wax: Structural lipid; long fatty acid chain joined with alcohol.

  • Steroid: Four fused carbon rings with various functional groups (e.g., cholesterol).

Lipids: oils and fats (butter), fatty acids and glycerin Saturated and unsaturated fatty acids Triglyceride structure Phospholipid structure: polar head, glycerol backbone, fatty acid chains

Proteins

Structure and Function

Proteins are polymers of amino acids and are involved in nearly all cellular functions. Their function is determined by their structure, which is organized into four levels.

  • Amino Acid: Monomer of proteins; 20 different types.

  • Peptide Bond: Bond holding two amino acids together.

  • Dipeptide: Two amino acids linked together.

  • Polypeptide: Many amino acids linked together.

  • Protein Folding: Proteins fold into four structural levels: primary, secondary, tertiary, and quaternary.

General structure of an amino acid Polypeptide chain: sequence of amino acids Hemoglobin: quaternary structure Protein folding: primary, secondary, tertiary, quaternary

Examples and Applications

  • Structural Proteins: Collagen

  • Storage Proteins: Ferritin

  • Transport Proteins: Hemoglobin

  • Hormonal Proteins: Insulin

  • Antibodies: Immunity

  • Enzymes: Catalysts

Enzymes

Mechanism and Factors Affecting Activity

Enzymes are proteins that act as biological catalysts, speeding up chemical reactions by lowering activation energy. Their activity is influenced by pH, temperature, and concentration.

  • Lock and Key Model: Substrates bind to the enzyme's active site; the enzyme releases the product when the fit changes.

  • Catalyst: Substance that lowers activation energy; usually an enzyme.

  • Factors: pH, temperature, and concentration affect enzyme activity.

Enzyme-substrate interaction: lock and key model Activation energy: catalyzed vs. uncatalyzed reaction

Nucleic Acids

Structure and Function

Nucleic acids are macromolecules that store and transmit genetic information. The three major types are DNA, RNA, and ATP. Their monomer is the nucleotide, which consists of a sugar, phosphate, and base.

  • DNA: Deoxyribonucleic acid; contains A, T, C, G bases.

  • RNA: Ribonucleic acid; contains A, U, C, G bases.

  • ATP: Energy molecule.

  • Nucleotide: Building block; made of sugar, phosphate, and base.

Nutrient Cycling

Earth's Spheres and Biogeochemical Cycles

Nutrient cycling involves the movement of essential elements (CHONPS: Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus, Sulfur) through Earth's spheres: geosphere, hydrosphere, biosphere, and atmosphere. Key cycles include the carbon/oxygen cycle, water cycle, nitrogen cycle, phosphorus cycle, and sulfur cycle.

  • Carbon/Oxygen Cycle: Exchange of carbon and oxygen between organisms and the environment.

  • Water Cycle: Movement of water through evaporation, condensation, and precipitation.

  • Nitrogen Cycle: Conversion of nitrogen between its various chemical forms.

  • Phosphorus Cycle: Movement of phosphorus through rocks, soil, water, and living organisms.

  • Sulfur Cycle: Circulation of sulfur in the environment.

Additional info: The notes have been expanded to provide academic context, definitions, and examples for clarity and completeness.

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