Skip to main content
Indietro

Monosaccharides, Disaccharides, and Polysaccharides: Structure, Reactions, and Biological Importance

NotePraticaVideolezioni

Guida di studio - Impara con i video

Lezioni curate abbinate al materiale che hai caricato – impara ogni argomento passo dopo passo.

Intro to Carbohydrates

  • Intro to Carbohydrates Example 1
    0:57
  • Intro to Carbohydrates Concept 1
    1:48
  • Monosaccharide Generic Names Concept 2
    1:30

Classification of Carbohydrates

  • Classification of Carbohydrates Example 1
    1:29
  • Classification of Carbohydrates Concept 1
    2:37

Reduction of Monosaccharides

  • Reduction of Monosaccharides Concept 2
    1:16
  • Reduction of Monosaccharides Example 2
    1:12
  • Reduction of Monosaccharides Example 1
    0:55

Oxidation of Monosaccharides

  • Oxidation of Monosaccharides Example 1
    1:03
  • Ketoses as Reducing Sugars Concept 2
    1:03
  • Oxidation of Monosaccharides Concept 1
    1:47

Glycosidic Linkage

  • Glycosidic Linkage Formation Example 1
    3:07
  • Glycosidic Linkage Formation Concept 1
    1:44
  • Hydrolysis of Glycosidic Linkage Concept 2
    1:18

Disaccharides

  • Types of Disaccharides Example 1
    0:50
  • Types of Disaccharides Concept 1
    3:39

Polysaccharides

  • Polysaccharides Example 1
    1:24
  • Polysaccharides Concept 1
    05:37

Tollens' and Benedict's Test

  • Tollens' and Benedict's Test Example 1
    1:17
  • Oxidation Reactions Concept 1
    1:57
  • Benedict's Test Concept 3
    1:19