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Microbial Control and Antimicrobial Drugs: Mechanisms and Resistance

Guida di studio - Impara con i video

Lezioni curate abbinate al materiale che hai caricato – impara ogni argomento passo dopo passo.

Introduction to Controlling Microbial Growth

  • Terminology of Microbial Growth Control
    07:36
  • Hierarchy of Microbial Growth Control Terminology
    03:09
  • Situations Warranting Different Levels of Microbial Growth Control
    05:58

Chemical Methods to Control Microbial Growth

  • Types of Disinfectants
    05:21
  • Selecting the Right Chemical Agent
    04:52
  • Chemical Methods to Control Microbial Growth
    03:58

Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde

  • Ozone
    02:36
  • Formaldehyde Gas
    02:56
  • Chemical Gases: Ethylene Oxide
    03:22

Chemical Preservation of Perishable Products

  • Nitrate & Nitrite in Food Preservation
    03:15
  • Organic Acids Used in Food Preservation
    02:11
  • Chemical Preservation of Perishable Products
    01:16

Introduction to Antimicrobial Drugs

  • Percorso guidato
    History of Antimicrobial Drugs
    05:33

How Antimicrobial Drugs Work

  • Percorso guidato
    Selective Toxicity
    05:27
  • Percorso guidato
    How Antimicrobial Drugs Work Example 1
    03:28

Antimicrobial Resistance

  • Percorso guidato
    Types of Resistance Mechanisms
    05:04
  • Percorso guidato
    Spread of Antibiotic Resistance
    04:45
  • Percorso guidato
    Antibiotic Resistance
    03:45