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Microbial Metabolism, Growth, and Control: Exam 2 Study Guide

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Introduction to Metabolism

  • Introduction to Metabolism
    02:17
  • Catabolic & Anabolic Pathways
    03:25

ATP

  • Energy Coupling
    04:57
  • ATP
    06:44
  • Phosphorylation
    03:00

Enzymes

  • Functions of Enzymes
    02:32
  • Enzymes Example 1
    02:25
  • Enzymes
    02:55

Enzyme Activation Energy

  • Enzyme Activation Energy
    04:18
  • Enzymes Lower EA
    03:26

Redox Reactions

  • Redox Reactions Example 1
    01:44
  • Electron Carriers: NADH & FADH2
    05:22
  • Redox Reactions
    04:46

Introduction to Aerobic Cellular Respiration

  • Stages of Aerobic Cellular Respiration
    02:32
  • Introduction to Aerobic Cellular Respiration
    03:38
  • Introduction to Aerobic Cellular Respiration Example 2
    01:53

Glycolysis

  • Phases of Glycolysis
    05:57
  • Glycolysis Example 1
    01:29
  • Remembering Phases of Glycolysis
    02:49

Krebs Cycle

  • Krebs Cycle Example 1
    01:20
  • Krebs Cycle
    01:37
  • Phases of The Krebs Cycle
    09:54

Electron Transport Chain

  • Remembering the ETC
    04:43
  • Electron Transport Chain in Prokaryotes
    02:49
  • Electron Transport Chain
    07:41

Chemiosmosis

  • Chemiosmosis
    05:01

Fermentation & Anaerobic Respiration

  • Lactic Acid Fermentation
    03:33
  • What Happens to Aerobic Organisms if There's No Oxygen?
    07:50
  • Alcohol Fermentation
    01:59

Microbial Growth Curves in a Closed System

  • Microbial Growth Curves in a Closed System
    08:59
  • Primary & Secondary Metabolites
    02:33

Temperature Requirements for Microbial Growth

  • Temperature Requirements for Microbial Growth
    04:16
  • Classification of Microbes by Growth Temperature
    04:56
  • How to Memorize the Classification of Microbes by Growth Temperatures
    01:59

pH Requirements for Microbial Growth

  • pH Requirements for Microbial Growth
    03:11
  • Optimal Growth pH Classes of Microbes
    03:23

Osmolarity Factors for Microbial Growth

  • Osmolarity Factors for Microbial Growth
    06:30

Biofilms

  • Quorum Sensing
    04:13
  • Steps of Biofilm Development
    04:32
  • Biofilms
    03:14

Types of Solid Culture Media

  • Types of Solid Culture Media
    03:16

Introduction to Cultivating Microbial Growth

  • Map of Techniques for Cultivating Microbes
    02:05
  • Introduction to Cultivating Microbial Growth
    03:49

Introduction to Controlling Microbial Growth

  • Terminology of Microbial Growth Control
    07:36
  • Hierarchy of Microbial Growth Control Terminology
    03:09
  • Situations Warranting Different Levels of Microbial Growth Control
    05:58

Physical Methods to Control Microbial Growth

  • Dry Heat
    02:58
  • Irradiation
    06:18
  • Filtration
    04:29

Chemical Methods to Control Microbial Growth

  • Types of Disinfectants
    05:21
  • Selecting the Right Chemical Agent
    04:52
  • Chemical Methods to Control Microbial Growth
    03:58

Liquid Chemicals: Alcohols, Aldehydes, & Biguanides

  • Alcohols
    03:39
  • Biguanides
    02:41
  • Aldehydes
    03:59

Liquid Chemicals: Halogens

  • Iodine
    02:15
  • Chlorine
    03:16
  • Liquid Chemicals: Halogens
    00:56

Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde

  • Ozone
    02:36
  • Formaldehyde Gas
    02:56
  • Chemical Gases: Ethylene Oxide
    03:22

Introduction to Antimicrobial Drugs

  • Percorso guidato
    History of Antimicrobial Drugs
    05:33

How Antimicrobial Drugs Work

  • Percorso guidato
    Selective Toxicity
    05:27
  • Percorso guidato
    How Antimicrobial Drugs Work Example 1
    03:28

Antimicrobial Resistance

  • Percorso guidato
    Types of Resistance Mechanisms
    05:04
  • Percorso guidato
    Spread of Antibiotic Resistance
    04:45
  • Percorso guidato
    Antibiotic Resistance
    03:45

Introduction to Epidemiology

  • Introduction to Epidemiology Example 1
    01:48
  • Introduction to Epidemiology Example 2
    05:15
  • Mortality & Case-Fatality Rates
    02:28

Introduction to Chain of Infection

  • Map of the Lesson on Chain of Infection
    00:46
  • Introduction to Chain of Infection
    03:15

Healthcare-Associated Infections

  • Risk Factors Contributing to HAIs
    02:45
  • Healthcare-Associated Infections
    01:33
  • Preventing HAIs
    01:59