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Microbial Metabolism: Principles and Applications

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Microbial Metabolism

Defining Metabolism

Metabolism encompasses all chemical reactions that organisms use to break down substances to release energy and to build new substances using that energy. These reactions are organized into biochemical pathways, which transform starting materials through intermediates to end products.

  • Metabolism: The sum of all chemical reactions in a cell.

  • Biochemical Pathways: Sequential steps converting substrates to products.

Diagram of anabolic and catabolic reactions

Catabolic, Anabolic, and Amphibolic Pathways

Metabolic pathways are classified as catabolic, anabolic, or amphibolic. Catabolic pathways break down molecules and release energy, while anabolic pathways build molecules and require energy. Amphibolic pathways serve both roles.

  • Catabolic Pathways: Hydrolytic, exergonic reactions (e.g., breakdown of sugars).

  • Anabolic Pathways: Biosynthetic, endergonic reactions (e.g., protein synthesis).

  • Amphibolic Pathways: Dual role in both breakdown and synthesis.

Diagram of anabolic and catabolic reactions

ATP: The Energy Currency

Adenosine triphosphate (ATP) is the primary energy molecule in cells. It is produced by catabolic reactions and used to power anabolic reactions. ATP consists of adenine, ribose, and three phosphate groups. The cycling between ATP and ADP is essential for energy transfer.

  • ATP Structure: Adenine, ribose, three phosphates.

  • ATP–ADP Cycling: Dephosphorylation releases energy; phosphorylation recharges ATP.

Structure of ATP

Equation:

Enzymes and Metabolic Regulation

General Features of Enzymes

Enzymes are protein catalysts that accelerate chemical reactions without being consumed. They are essential for metabolism, lowering activation energy and ensuring reactions occur under cellular conditions.

  • Catalysts: Increase reaction rate, not consumed.

  • Specificity: Act on specific substrates.

  • Regulation: Can be controlled by cofactors, inhibitors, and genetic factors.

Table of general enzyme characteristics

Enzyme Classification

Enzymes are classified based on the type of reaction they catalyze, such as oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases.

Class

Reaction Catalyzed

Examples

Oxidoreductase

Oxidation-reduction

Cytochrome oxidase, alcohol dehydrogenase

Transferase

Transfer of functional groups

DNA methyltransferase

Hydrolase

Hydrolysis

Lipase, sucrase

Lyase

Removal of groups without hydrolysis

Pyruvate decarboxylase

Isomerase

Rearrangement within a molecule

Triose phosphate isomerase

Ligase

Joining two molecules

DNA ligase

Table of enzyme classification

Enzyme-Substrate Interactions

Enzymes bind substrates at the active site, forming an enzyme-substrate complex. The induced fit model describes how enzymes mold to substrates, facilitating the reaction.

  • Active Site: Region where substrate binds.

  • Induced Fit Model: Enzyme changes shape to accommodate substrate.

Enzyme-substrate interaction mechanismInduced fit model of enzyme-substrate interaction

Enzyme Activity and Regulation

Enzyme activity is influenced by temperature, pH, substrate concentration, phosphorylation, and inhibitors. Enzymes can be competitively or noncompetitively inhibited, and regulated by allosteric effectors and feedback inhibition.

  • Temperature: Optimal range for activity; high temperatures denature proteins.

  • pH: Extreme pH disrupts bonds and denatures enzymes.

  • Substrate Concentration: Saturation affects reaction rate.

  • Phosphorylation: Kinases add, phosphatases remove phosphate groups.

  • Inhibition: Competitive (active site), noncompetitive (allosteric site).

  • Feedback Inhibition: End product inhibits pathway.

Effect of temperature on enzyme activityProtein denaturationEffect of substrate concentration on enzyme activityCompetitive inhibition of enzymesNoncompetitive inhibition of enzymesAllosteric regulation of enzymesFeedback inhibition mechanism

Energy Production and Catabolic Pathways

Oxidation-Reduction (Redox) Reactions

Cells extract energy from nutrients using redox reactions, where oxidation is the loss of electrons and reduction is the gain of electrons. These reactions are coupled and essential for ATP production.

  • Oxidizing Agent: Accepts electrons.

  • Reducing Agent: Donates electrons.

Redox reaction diagram

Cellular Respiration

Cellular respiration is a multi-step process that extracts energy from carbohydrates. It includes glycolysis, the intermediate step, the Krebs cycle, and the electron transport chain.

  • Glycolysis: Glucose → 2 pyruvate, 2 ATP, 2 NADH

  • Intermediate Step: Pyruvate → 2 acetyl-CoA, 2 CO2

  • Krebs Cycle: Acetyl-CoA → 2 ATP, 6 NADH, 2 FADH2, 4 CO2

  • Electron Transport Chain: 32-34 ATP

Comparison of carbohydrate catabolism pathwaysCellular respiration locations in prokaryotic and eukaryotic cells

Electron Transport Chain and Chemiosmosis

Electron transport chains transfer electrons through membrane-associated carriers, releasing energy to pump protons and create a proton motive force. ATP synthase uses this force to recharge ADP to ATP via chemiosmosis.

  • Aerobic Respiration: Oxygen is the final electron acceptor.

  • Anaerobic Respiration: Inorganic molecules (e.g., nitrate) are final electron acceptors.

Electron transport chain mechanismAerobic vs anaerobic respiration

ATP Yield Comparison

Theoretical maximum ATP yield for aerobic respiration in prokaryotes is 38 ATP per glucose molecule.

Pathway

ATP Invested

ATP Made

Net ATP Yield

Glycolysis

2

4

2

Intermediate Step

0

0

0

Krebs Cycle

0

2

2

Electron Transport Chain

0

34

34

Combined Net Totals

2

40

38

ATP yield table for aerobic respiration

Fermentation Pathways

Fermentation allows cells to catabolize nutrients without a respiratory chain. It is less efficient than respiration and produces various end products.

  • Lactic Acid Fermentation: Pyruvate → lactic acid

  • Alcohol Fermentation: Pyruvate → ethanol + CO2

  • Mixed Acid Fermentation: Pyruvate → acids + gases

  • Butanediol Fermentation: Pyruvate → butanediol + ethanol

Fermentation pathway diagramTypes of fermentation pathways

Metabolic Diversity and Identification

Nutritional Patterns

Organisms are categorized by how they obtain carbon and energy. Autotrophs fix carbon, heterotrophs require organic carbon. Lithotrophs use inorganic electron sources, organotrophs use organic sources. Phototrophs harvest light, chemotrophs harvest chemical energy.

Nutritional classification table

Biochemical Tests for Microbial Identification

Biochemical tests exploit metabolic differences to identify microbes. Examples include amino acid catabolism tests, fermentation tests, oxidase and catalase tests, and rapid analysis techniques like API strips.

  • Amino Acid Catabolism: Detects deaminases, decarboxylases, sulfur reduction.

  • Fermentation Tests: Detects acid/gas production from carbohydrate fermentation.

  • Oxidase/Catalase Tests: Detects presence of cytochrome c oxidase and catalase.

  • API System: Rapid identification using test strips.

Amino acid catabolism test resultsFermentation test resultsOxidase and catalase test resultsAPI test strip system

Visual Summaries

Visual summary of metabolismVisual summary of metabolism

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