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Carbohydrates, Lipids, and Proteins: Key Concepts for Nutrition Exam 2

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Intro to Carbohydrates

  • Percorso guidato
    Sources of Carbohydrates
    01:35
  • Percorso guidato
    What are Carbohydrates?
    03:34
  • Percorso guidato
    Intro to Carbohydrates Example 1
    03:40

Simple vs Complex Carbohydrates

  • Percorso guidato
    Simple vs Complex Carbohydrates Example 2
    02:26
  • Percorso guidato
    Simple Carbohydrates: Disaccharides
    03:28
  • Percorso guidato
    Complex Carbohydrates: Polysaccharides
    03:54

Dietary Guidelines for Carbohydrates

  • Percorso guidato
    Dietary Guidelines for Carbohydrates Example 2
    04:13
  • Percorso guidato
    Added Sugars
    02:58
  • Percorso guidato
    Recommended Dietary Guidelines: Fiber
    02:32

Alternative Sweeteners

  • Percorso guidato
    Alternative Sweeteners
    03:28
  • Percorso guidato
    Alternative Sweeteners Example 1
    02:01

Carbohydrate Digestion

  • Percorso guidato
    Carbohydrate Digestion Example 2
    03:12
  • Percorso guidato
    How the Body Manages & Stores Glucose
    03:50
  • Percorso guidato
    Most Carbohydrate Digestion Occurs in Our Small Intestine
    04:58

Blood Glucose Regulation

  • Percorso guidato
    Glucagon Increases Blood Glucose Levels
    03:15
  • Percorso guidato
    Blood Glucose Regulation Example 1
    02:45
  • Percorso guidato
    Blood Glucose Regulation
    02:15

Diabetes

  • Percorso guidato
    What is Type I Diabetes?
    02:25
  • Percorso guidato
    Diabetes Example 1
    03:37
  • Percorso guidato
    What is Diabetes Mellitus
    02:31

Introduction to Lipids

  • Percorso guidato
    Introduction to Lipids Example 2
    01:36
  • Percorso guidato
    Sterols
    02:05
  • Percorso guidato
    Triglycerides
    02:55

Why Do We Need Lipids?

  • Percorso guidato
    Lipids Are Required in Our Diet
    01:27
  • Percorso guidato
    Fats Provide/Store Energy, Insulate & Protect
    01:58
  • Percorso guidato
    Why Do We Need Lipids? Example 1
    01:49

Fatty Acids

  • Percorso guidato
    Fatty Acids
    01:30
  • Percorso guidato
    Trans Fatty Acids
    03:31
  • Percorso guidato
    Length of Fatty Acid Chains
    02:13

Dietary Guidelines for Lipids

  • Percorso guidato
    Recommended Dietary Guidelines: Lipids
    04:37
  • Percorso guidato
    Be Aware of Hidden Fats
    02:31
  • Percorso guidato
    Dietary Guidelines for Lipids Example 2
    02:04

Introduction to Proteins

  • Percorso guidato
    What are Proteins?
    02:08

Protein Structure

  • Percorso guidato
    Protein Structure Example 2
    02:31
  • Percorso guidato
    Levels of Protein Structure
    02:26
  • Percorso guidato
    Protein Structure Example 1
    02:44

Protein Digestion

  • Percorso guidato
    Protein Digestion
    02:49
  • Percorso guidato
    The 3 Primary Fates of Absorbed Amino Acids
    02:58
  • Percorso guidato
    What is Protein Turnover?
    03:44

Why Do We Need Protein?

  • Percorso guidato
    Proteins Are Required in Our Diet
    05:22
  • Percorso guidato
    Why Do We Need Protein? Example 1
    01:49

Protein-Related Disorders

  • Percorso guidato
    What Happens if We Consume Too Little or Too Much Proteins?
    04:26