IndietroExam 3 Study Guide: Water, Minerals, Vitamins, and Antioxidants in Human Nutrition
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Water and Minerals
Intracellular and Extracellular Electrolytes
Electrolytes are minerals that carry an electric charge and are essential for many physiological processes. They are distributed in the body's fluid compartments:
Intracellular Electrolytes: Predominantly potassium (K+) and phosphate (PO43-).
Extracellular Electrolytes: Mainly sodium (Na+) and chloride (Cl-).
Electrolytes help regulate fluid balance, nerve transmission, and muscle contraction.
Major Functions of Electrolytes
Fluid Balance: Maintain osmotic pressure and water distribution between compartments.
Nerve Impulse Transmission: Essential for action potentials in neurons.
Muscle Contraction: Required for contraction and relaxation of muscle fibers.
Relationship Between Electrolyte Concentration, Water Movement, and Cell Result
Water moves across cell membranes by osmosis in response to electrolyte concentration gradients.
If extracellular fluid is hypertonic (higher solute concentration), water leaves the cell, causing it to shrink.
If extracellular fluid is hypotonic (lower solute concentration), water enters the cell, causing it to swell or burst.
Factors Affecting Percentage of Water in the Body
Age (infants have higher % water than elderly)
Gender (males typically have more water due to higher muscle mass)
Body composition (more muscle = more water; more fat = less water)
Function of Water in the Body and Sweating
Solvent for biochemical reactions
Transport of nutrients and waste
Temperature regulation via sweating and evaporation
Lubrication and cushioning of joints and organs
Definition and Differences: Dehydration, Heat Stroke, Heat Cramps, Heat Exhaustion
Dehydration: Excessive loss of body water, leading to impaired function.
Heat Cramps: Muscle spasms due to loss of electrolytes and fluids during exercise.
Heat Exhaustion: Heavy sweating, weakness, and rapid pulse from overheating and dehydration.
Heat Stroke: Life-threatening condition where body temperature rises above 40°C (104°F), causing confusion, organ failure, and potentially death.
Thirst Mechanism
Regulated by the hypothalamus in response to increased blood osmolality or decreased blood volume.
Stimulates desire to drink fluids to restore balance.
How to Maintain Normal Blood Pressure Through Diet
Reduce sodium intake
Increase potassium, calcium, and magnesium intake
Follow the DASH diet (Dietary Approaches to Stop Hypertension)
High/Low Sodium Foods
High sodium: Processed foods, canned soups, deli meats, snack foods
Low sodium: Fresh fruits and vegetables, unprocessed grains, fresh meats
Hypercalcemia Associated Problems
Kidney stones
Calcification of soft tissues
Impaired kidney function
Confusion, muscle weakness
Vitamins and Minerals
Vitamin and Mineral Deficiencies
Vitamin D: Rickets (children), osteomalacia (adults)
Vitamin C: Scurvy (bleeding gums, poor wound healing)
Iron: Anemia (fatigue, weakness)
Iodine: Goiter, cretinism
Calcium: Osteoporosis, tetany
Magnesium: Muscle cramps, irregular heartbeat
Phosphorus: Weakness, bone pain
Potassium: Muscle weakness, arrhythmias
Chloride: Rare, but can cause metabolic alkalosis
Rich Food Sources
Nutrient | Rich Food Sources |
|---|---|
Calcium | Dairy products, leafy greens, fortified foods |
Magnesium | Nuts, whole grains, leafy greens |
Chloride | Table salt, seaweed, tomatoes |
Phosphorus | Meat, dairy, nuts, legumes |
Potassium | Bananas, potatoes, beans, dairy |
Beta-carotene | Carrots, sweet potatoes, spinach |
Vitamin E | Vegetable oils, nuts, seeds |
Food Sources of Vitamins/Minerals and Endogenous Synthesis
Some vitamins can be synthesized in the body:
Vitamin D: Synthesized in skin with sunlight exposure
Niacin: Synthesized from tryptophan (an amino acid)
Vitamin K and biotin: Produced by gut bacteria
Relationship Between Vitamin D and Calcium
Vitamin D increases intestinal absorption of calcium.
Deficiency in vitamin D impairs calcium absorption, leading to bone disorders.
Osteoblasts vs Osteoclasts
Osteoblasts: Cells that build bone by depositing minerals.
Osteoclasts: Cells that break down bone, releasing minerals into the blood.
Bone Development Processes Order and Timing
Bone development (ossification) begins in the embryo and continues through adolescence.
Peak bone mass is typically achieved by age 30.
Order: Bone modeling (growth) → Bone remodeling (maintenance)
Neural Tube Defect
Birth defects of the brain, spine, or spinal cord due to incomplete closure of the neural tube.
Folic acid deficiency during pregnancy increases risk.
Pro-vitamin
A substance that can be converted into a vitamin in the body.
Example: Beta-carotene is a pro-vitamin for vitamin A.
Heme vs Non-Heme Sources of Iron
Type | Sources | Absorption |
|---|---|---|
Heme Iron | Animal products (meat, poultry, fish) | Well absorbed |
Non-Heme Iron | Plant foods (beans, lentils, spinach) | Less well absorbed |
Antioxidants and Free Radicals
Antioxidants and Their Role Against Free Radicals
Antioxidants neutralize free radicals, preventing cellular damage.
Key antioxidant vitamins: Vitamin C, Vitamin E, beta-carotene
Minerals with antioxidant roles: Selenium, manganese
Free Radicals: Risk Factors, Formation, and Damage
Free radicals are unstable molecules with unpaired electrons.
Formed during normal metabolism, exposure to pollution, radiation, smoking.
Damage DNA, proteins, and cell membranes, contributing to aging and diseases (e.g., cancer, heart disease).
What Can Increase or Decrease Risk for Cancer?
Increase risk: Smoking, excessive alcohol, high-fat diet, low fruit/vegetable intake, exposure to carcinogens
Decrease risk: High intake of fruits, vegetables, whole grains, regular physical activity, maintaining healthy weight
Vitamins: Functions and Deficiencies
Vitamin C: Functions and Deficiency Risk
Functions: Collagen synthesis, antioxidant, enhances iron absorption, immune function
At risk for deficiency: Smokers, people with limited fruit/vegetable intake, alcoholics
Antioxidant Vitamins
Vitamin C
Vitamin E
Beta-carotene (pro-vitamin A)
Other Key Topics
Leukocytes: Definition and Function
Leukocytes are white blood cells involved in immune defense.
They identify and destroy pathogens, and play roles in inflammation and allergic responses.
Energy Drinks
Contain caffeine, sugar, and other stimulants.
May cause dehydration, increased heart rate, and sleep disturbances if consumed in excess.