Skip to main content
Indietro

Exam 3 Study Guide: Water, Minerals, Vitamins, and Antioxidants in Human Nutrition

Guida di studio - Note intelligenti

Appunti personalizzati basati sui tuoi materiali, ampliati con definizioni chiave, esempi e contesto.

Water and Minerals

Intracellular and Extracellular Electrolytes

Electrolytes are minerals that carry an electric charge and are essential for many physiological processes. They are distributed in the body's fluid compartments:

  • Intracellular Electrolytes: Predominantly potassium (K+) and phosphate (PO43-).

  • Extracellular Electrolytes: Mainly sodium (Na+) and chloride (Cl-).

Electrolytes help regulate fluid balance, nerve transmission, and muscle contraction.

Major Functions of Electrolytes

  • Fluid Balance: Maintain osmotic pressure and water distribution between compartments.

  • Nerve Impulse Transmission: Essential for action potentials in neurons.

  • Muscle Contraction: Required for contraction and relaxation of muscle fibers.

Relationship Between Electrolyte Concentration, Water Movement, and Cell Result

  • Water moves across cell membranes by osmosis in response to electrolyte concentration gradients.

  • If extracellular fluid is hypertonic (higher solute concentration), water leaves the cell, causing it to shrink.

  • If extracellular fluid is hypotonic (lower solute concentration), water enters the cell, causing it to swell or burst.

Factors Affecting Percentage of Water in the Body

  • Age (infants have higher % water than elderly)

  • Gender (males typically have more water due to higher muscle mass)

  • Body composition (more muscle = more water; more fat = less water)

Function of Water in the Body and Sweating

  • Solvent for biochemical reactions

  • Transport of nutrients and waste

  • Temperature regulation via sweating and evaporation

  • Lubrication and cushioning of joints and organs

Definition and Differences: Dehydration, Heat Stroke, Heat Cramps, Heat Exhaustion

  • Dehydration: Excessive loss of body water, leading to impaired function.

  • Heat Cramps: Muscle spasms due to loss of electrolytes and fluids during exercise.

  • Heat Exhaustion: Heavy sweating, weakness, and rapid pulse from overheating and dehydration.

  • Heat Stroke: Life-threatening condition where body temperature rises above 40°C (104°F), causing confusion, organ failure, and potentially death.

Thirst Mechanism

  • Regulated by the hypothalamus in response to increased blood osmolality or decreased blood volume.

  • Stimulates desire to drink fluids to restore balance.

How to Maintain Normal Blood Pressure Through Diet

  • Reduce sodium intake

  • Increase potassium, calcium, and magnesium intake

  • Follow the DASH diet (Dietary Approaches to Stop Hypertension)

High/Low Sodium Foods

  • High sodium: Processed foods, canned soups, deli meats, snack foods

  • Low sodium: Fresh fruits and vegetables, unprocessed grains, fresh meats

Hypercalcemia Associated Problems

  • Kidney stones

  • Calcification of soft tissues

  • Impaired kidney function

  • Confusion, muscle weakness

Vitamins and Minerals

Vitamin and Mineral Deficiencies

  • Vitamin D: Rickets (children), osteomalacia (adults)

  • Vitamin C: Scurvy (bleeding gums, poor wound healing)

  • Iron: Anemia (fatigue, weakness)

  • Iodine: Goiter, cretinism

  • Calcium: Osteoporosis, tetany

  • Magnesium: Muscle cramps, irregular heartbeat

  • Phosphorus: Weakness, bone pain

  • Potassium: Muscle weakness, arrhythmias

  • Chloride: Rare, but can cause metabolic alkalosis

Rich Food Sources

Nutrient

Rich Food Sources

Calcium

Dairy products, leafy greens, fortified foods

Magnesium

Nuts, whole grains, leafy greens

Chloride

Table salt, seaweed, tomatoes

Phosphorus

Meat, dairy, nuts, legumes

Potassium

Bananas, potatoes, beans, dairy

Beta-carotene

Carrots, sweet potatoes, spinach

Vitamin E

Vegetable oils, nuts, seeds

Food Sources of Vitamins/Minerals and Endogenous Synthesis

  • Some vitamins can be synthesized in the body:

    • Vitamin D: Synthesized in skin with sunlight exposure

    • Niacin: Synthesized from tryptophan (an amino acid)

    • Vitamin K and biotin: Produced by gut bacteria

Relationship Between Vitamin D and Calcium

  • Vitamin D increases intestinal absorption of calcium.

  • Deficiency in vitamin D impairs calcium absorption, leading to bone disorders.

Osteoblasts vs Osteoclasts

  • Osteoblasts: Cells that build bone by depositing minerals.

  • Osteoclasts: Cells that break down bone, releasing minerals into the blood.

Bone Development Processes Order and Timing

  • Bone development (ossification) begins in the embryo and continues through adolescence.

  • Peak bone mass is typically achieved by age 30.

  • Order: Bone modeling (growth) → Bone remodeling (maintenance)

Neural Tube Defect

  • Birth defects of the brain, spine, or spinal cord due to incomplete closure of the neural tube.

  • Folic acid deficiency during pregnancy increases risk.

Pro-vitamin

  • A substance that can be converted into a vitamin in the body.

  • Example: Beta-carotene is a pro-vitamin for vitamin A.

Heme vs Non-Heme Sources of Iron

Type

Sources

Absorption

Heme Iron

Animal products (meat, poultry, fish)

Well absorbed

Non-Heme Iron

Plant foods (beans, lentils, spinach)

Less well absorbed

Antioxidants and Free Radicals

Antioxidants and Their Role Against Free Radicals

  • Antioxidants neutralize free radicals, preventing cellular damage.

  • Key antioxidant vitamins: Vitamin C, Vitamin E, beta-carotene

  • Minerals with antioxidant roles: Selenium, manganese

Free Radicals: Risk Factors, Formation, and Damage

  • Free radicals are unstable molecules with unpaired electrons.

  • Formed during normal metabolism, exposure to pollution, radiation, smoking.

  • Damage DNA, proteins, and cell membranes, contributing to aging and diseases (e.g., cancer, heart disease).

What Can Increase or Decrease Risk for Cancer?

  • Increase risk: Smoking, excessive alcohol, high-fat diet, low fruit/vegetable intake, exposure to carcinogens

  • Decrease risk: High intake of fruits, vegetables, whole grains, regular physical activity, maintaining healthy weight

Vitamins: Functions and Deficiencies

Vitamin C: Functions and Deficiency Risk

  • Functions: Collagen synthesis, antioxidant, enhances iron absorption, immune function

  • At risk for deficiency: Smokers, people with limited fruit/vegetable intake, alcoholics

Antioxidant Vitamins

  • Vitamin C

  • Vitamin E

  • Beta-carotene (pro-vitamin A)

Other Key Topics

Leukocytes: Definition and Function

  • Leukocytes are white blood cells involved in immune defense.

  • They identify and destroy pathogens, and play roles in inflammation and allergic responses.

Energy Drinks

  • Contain caffeine, sugar, and other stimulants.

  • May cause dehydration, increased heart rate, and sleep disturbances if consumed in excess.

Pearson Logo

Study Prep