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Nutrition Exam 4 Study Guide: Blood, Bone Health, and Food Safety

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Trace Minerals: Iron and Copper

  • Iron (Fe)
    05:30
  • Copper (Cu)
    03:03
  • Trace Minerals: Iron and Copper Example 1
    01:48

Introduction to Vitamins

  • Percorso guidato
    What are Vitamins?
    05:25
  • Percorso guidato
    Antioxidants
    01:32
  • Percorso guidato
    Introduction to Vitamins Example 1
    03:29

Other Vitamin-Like Nutrients

  • Percorso guidato
    Other Vitamin-Like Nutrients
    02:18

Osteoporosis: Minerals and Bone Health

  • Bone Health
    03:54
  • Osteoporosis
    04:29

Major Mineral: Calcium and Phosphorus

  • Phosphorus (P)
    03:35
  • Major Mineral: Calcium and Phosphorus Example 2
    02:55
  • Calcium Balance in the Body
    03:49

Food Safety

  • Introduction to Food Safety
    04:52
  • Food Safety Example 1
    02:43
  • Food Safety Example 2
    01:59

Foodborne Pathogens

  • Bacteria
    05:21
  • Foodborne Pathogens Example 1
    02:28
  • Viruses & Parasites
    05:09

Foodborne Toxins

  • Foodborne Toxins Example 1
    02:24
  • Residues & Contaminants
    06:31
  • Foodborne Toxins Example 2
    02:42

Food Preservation & Additives

  • Food Preservation & Additives Example 2
    01:45
  • Types of Food Additives
    04:45
  • Food Preservation
    06:06

Natural, Organic, & Bioengineered Foods

  • Genetically Modified Organisms
    06:43
  • Natural & Organic Foods
    05:57
  • Natural, Organic, & Bioengineered Foods Example 1
    01:42