28. Carbohydrates

Which monosaccharide is a component of $ATP$?

Which of the following best describes the structure of glucose, a common monosaccharide?

Which of the following is not a common structure of monosaccharides?

Which polysaccharide is primarily used by plants to store excess monosaccharides?

Which structural feature is unique to the sugar found in $\mathrm{RNA}$ compared to $\mathrm{DNA}$?

Which of the following statements concerning $\mathrm{glucose}$, a common monosaccharide, is correct?

What is the key difference between the sugars $\mathrm{ribose}$ and $\mathrm{deoxyribose}$?

Which of the following statements correctly describes the structural difference between glycogen and starch?

Which enzyme is responsible for breaking down starch into monosaccharides?

What is the major structural difference between starch and glycogen?

Which monosaccharide is correctly matched with the enzyme needed for its digestion?

Which pair of enzymes is required to fully break down starch into $\mathrm{glucose}$?

How do the hexoses $\mathrm{glucose}$ and $\mathrm{galactose}$ differ from one another?

Which of the following suffixes are commonly found at the end of scientific names for monosaccharides?

Which of the following is the major structural difference between $\mathrm{glycogen}$ and $\mathrm{amylopectin}$?