Which type of fatty acid would you expect to find in higher amounts in olive oil, and why?

Saturated fatty acids, because they contain single bonds that result in a solid state at room temperature.

Unsaturated fatty acids, because they contain double bonds that result in a liquid state at room temperature.

Polyunsaturated fatty acids, because they contain multiple double bonds that result in a solid state at room temperature.

Trans fatty acids, because they are artificially hydrogenated.