How does the specificity of trypsin differ from chymotrypsin?

Trypsin and chymotrypsin have identical cleavage preferences.

Both trypsin and chymotrypsin cleave after leucine and methionine.

Trypsin cleaves after aromatic residues, while chymotrypsin prefers lysine and arginine.

Trypsin cleaves after lysine and arginine, while chymotrypsin prefers aromatic residues.