which-test-for-reducing-sugars-is-most-suitable-for-long-term-storage-and-why

Question

Which test for reducing sugars is most suitable for long-term storage and why?

Accepted Answer

Benedict's test, due to its longer shelf life compared to Fehling's test.

Answer

None of the tests, as all reagents degrade quickly.

Answer

Fehling's test, because it uses more stable reagents.

Answer

Tollens test, because it forms a silver mirror.