Carbohydrates
Introduction to Biology
Characteristics of Life
Life's Organizational Hierarchy
Natural Selection and Evolution
Introduction to Taxonomy
Scientific Method
Experimental Design
Atoms - Smallest Unit of Matter
Isotopes
Introduction to Chemical Bonding
Covalent Bonds
Ionic Bonding
Hydrogen Bonding
Introduction to Water
Properties of Water- The Universal Solvent
Properties of Water- Cohesion and Adhesion
Properties of Water- Density
Properties of Water- Thermal
Acids and Bases
pH Scale
Carbon
Functional Groups
Introduction to Biomolecules
Lipids
Biological Membranes
Concentration Gradients and Diffusion
Osmosis
Introduction to Membrane Transport
Simple and Facilitated Diffusion
Passive vs. Active Transport
Active Transport
Endocytosis and Exocytosis
Prokaryotic & Eukaryotic Cells
Introduction to Energy
Laws of Thermodynamics
Chemical Reactions
ATP
Proteins
Enzymes