Consider the Haber synthesis of gaseous NH3 (∆H°f = -46.1 kJ/mol; ∆G°f = -16.5 kJ/mol: (d) What are the equilibrium constants Kp and Kc for the reaction at 350 K? Assume that ∆H° and ∆S° are independent of temperature.
Ch.18 - Thermodynamics: Entropy, Free Energy & Equilibrium
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McMurry 8th Edition
Ch.18 - Thermodynamics: Entropy, Free Energy & Equilibrium
Problema 126a
McMurry 8th Edition
Ch.18 - Thermodynamics: Entropy, Free Energy & Equilibrium
Problema 126aCapitolo 18, Problema 126a
Trouton's rule says that the ratio of the molar heat of vaporization of a liquid to its normal boiling point (in kelvin) is approximately the same for all liquids: ∆Hvap/Tbp ≈ 88 J/(K*mol) (a) Check the reliability of Trouton's rule for the liquids listed in the following table.
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Trouton's Rule
Trouton's Rule states that the ratio of the molar heat of vaporization (∆H<sub>vap</sub>) of a liquid to its boiling point (T<sub>bp</sub> in Kelvin) is approximately constant for many liquids, typically around 88 J/(K·mol). This empirical rule helps predict the vaporization behavior of liquids and is particularly useful in thermodynamics and physical chemistry.
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Solubility Rules
Molar Heat of Vaporization
The molar heat of vaporization is the amount of energy required to convert one mole of a liquid into vapor at its boiling point, under constant pressure. It is a crucial thermodynamic property that reflects the strength of intermolecular forces in a liquid; higher values indicate stronger forces and greater energy needed for vaporization.
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Heat Capacity
Normal Boiling Point
The normal boiling point of a liquid is the temperature at which its vapor pressure equals the atmospheric pressure (1 atm). It is a key characteristic of a substance, influencing its phase transitions and is essential for applying Trouton's Rule, as the boiling point must be expressed in Kelvin for accurate calculations.
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Boiling Point Elevation
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Trouton's rule says that the ratio of the molar heat of vaporization of a liquid to its normal boiling point (in kelvin) is approximately the same for all liquids: ∆Hvap/Tbp ≈ 88 J/(K*mol) (b) Explain why liquids tend to have the same value of ∆Hvap/Tbp.
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Tell whether reactions with the following values of ΔH and ΔS are spontaneous or nonspontaneous and whether they are exothermic or endothermic. (a) ΔH = - 48 kJ; ΔS = + 135 J>K at 400 K
(b) ΔH = - 48 kJ; ΔS = - 135 J>K at 400 K
(c) ΔH = + 48 kJ; ΔS = + 135 J>K at 400 K
(d) ΔH = + 48 kJ; ΔS = - 135 J>K at 400 K
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Use the data in Appendix B to calculate the equilibrium pressure of CO2 in a closed 1 L vessel that contains each of the following samples:
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Assume that ∆H° and ∆S° are independent of temperature.
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