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Ch.18 - Thermodynamics: Entropy, Free Energy & Equilibrium
McMurry - Chemistry 8th Edition
McMurry8th EditionChemistryISBN: 9781292336145Non è quello che usi tu?Cambia libro di testo
Capitolo 18, Problema 126a

Trouton's rule says that the ratio of the molar heat of vaporization of a liquid to its normal boiling point (in kelvin) is approximately the same for all liquids: ∆Hvap/Tbp ≈ 88 J/(K*mol) (a) Check the reliability of Trouton's rule for the liquids listed in the following table.

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Trouton's rule states that the ratio of the molar heat of vaporization (\( \Delta H_{\text{vap}} \)) to the normal boiling point in Kelvin (\( T_{\text{bp}} \)) is approximately 88 J/(K*mol) for many liquids.
Collect the molar heat of vaporization (\( \Delta H_{\text{vap}} \)) and the normal boiling point (\( T_{\text{bp}} \)) in Kelvin for each liquid from the provided table.
For each liquid, calculate the ratio \( \frac{\Delta H_{\text{vap}}}{T_{\text{bp}}} \) using the values obtained from the table.
Compare the calculated ratio for each liquid to the value of 88 J/(K*mol) as predicted by Trouton's rule.
Determine if the calculated ratios are close to 88 J/(K*mol) and discuss any deviations, considering factors such as molecular complexity or hydrogen bonding that might affect the reliability of Trouton's rule.>

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Trouton's Rule

Trouton's Rule states that the ratio of the molar heat of vaporization (∆H<sub>vap</sub>) of a liquid to its boiling point (T<sub>bp</sub> in Kelvin) is approximately constant for many liquids, typically around 88 J/(K·mol). This empirical rule helps predict the vaporization behavior of liquids and is particularly useful in thermodynamics and physical chemistry.
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Molar Heat of Vaporization

The molar heat of vaporization is the amount of energy required to convert one mole of a liquid into vapor at its boiling point, under constant pressure. It is a crucial thermodynamic property that reflects the strength of intermolecular forces in a liquid; higher values indicate stronger forces and greater energy needed for vaporization.
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Normal Boiling Point

The normal boiling point of a liquid is the temperature at which its vapor pressure equals the atmospheric pressure (1 atm). It is a key characteristic of a substance, influencing its phase transitions and is essential for applying Trouton's Rule, as the boiling point must be expressed in Kelvin for accurate calculations.
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