if-all-serine-is-replaced-with-leucine-in-a-protein-what-would-you-expect-from-t

Question

If all serine is replaced with leucine in a protein, what would you expect from the protein's tertiary structure?

Accepted Answer

The protein's stability might increase due to new hydrophobic interactions.

Answer

The protein might become more soluble in water.

Answer

The protein might lose flexibility due to the introduction of a rigid structure.

Answer

The protein's overall shape might not change.