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Classification of Microorganisms: Taxonomy, Phylogeny, and Identification

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Classification of Microorganisms

Introduction to Taxonomy and Phylogeny

Taxonomy is the science of classifying organisms to reflect their evolutionary relationships and similarities. Systematics, or phylogeny, is the study of the evolutionary history of organisms. These disciplines provide the framework for organizing the vast diversity of microbial life.

  • Taxonomy: The science of classification, arranging organisms into groups (taxa) based on similarities.

  • Taxon (plural: taxa): A category used in classification, such as species, genus, family, etc.

  • Phylogeny: The evolutionary history and relationships among organisms.

Example: The classification of bacteria into genera and species based on genetic and phenotypic similarities.

Historical Perspectives in Classification

The classification of living organisms has evolved over time, reflecting advances in scientific understanding.

  • Linnaeus (1735): Introduced the two-kingdom system (Plantae and Animalia).

  • Von Nägeli & Haeckel (1800s): Proposed inclusion of bacteria and fungi in Plantae; Haeckel added Protista for microorganisms.

  • Murray (1968): Proposed the kingdom Prokaryotae for organisms without a nucleus.

  • Whittaker (1969): Developed the five-kingdom system (Monera, Protista, Fungi, Plantae, Animalia).

  • Woese (1978): Introduced the three-domain system based on rRNA sequencing: Bacteria, Archaea, and Eukarya.

Limitation of Two-Kingdom System: It could not accommodate the diversity of microorganisms, especially prokaryotes and unicellular eukaryotes.

The Three-Domain System

The three-domain system, developed by Carl Woese, is based on differences in ribosomal RNA (rRNA) sequences and divides all life into three domains: Bacteria, Archaea, and Eukarya.

  • Bacteria: Prokaryotic, cell walls contain peptidoglycan, diverse metabolic pathways.

  • Archaea: Prokaryotic, cell walls lack peptidoglycan, often live in extreme environments (e.g., methanogens, extreme halophiles, hyperthermophiles).

  • Eukarya: Eukaryotic, includes kingdoms Fungi, Plantae, Animalia, and Protists.

Three-domain system diagram

Table: Characteristics of the Three Domains

Archaea

Bacteria

Eukarya

Cell Type

Prokaryotic

Prokaryotic

Eukaryotic

Cell Wall

Varies; no peptidoglycan

Contains peptidoglycan

Varies; contains carbohydrates

Membrane Lipids

Branched carbon chains attached to glycerol by ether linkage

Straight carbon chains attached to glycerol by ester linkage

Straight carbon chains attached to glycerol by ester linkage

First Amino Acid in Protein Synthesis

Methionine

Formylmethionine

Methionine

Antibiotic Sensitivity

No

Yes

No

rRNA Loop

Lacking

Present

Lacking

Table comparing Archaea, Bacteria, and Eukarya

Endosymbiont Theory

The endosymbiont theory explains the origin of eukaryotic cells from prokaryotic ancestors. It proposes that organelles such as mitochondria and chloroplasts originated as free-living bacteria that were engulfed by ancestral eukaryotic cells.

  • Infoldings of the plasma membrane formed the nuclear envelope.

  • Endosymbiotic bacteria evolved into mitochondria and chloroplasts.

Model of the origin of eukaryotes

Table: Prokaryotic Cells and Eukaryotic Organelles Compared

Prokaryotic Cell

Eukaryotic Cell

Eukaryotic Organelles (Mitochondria & Chloroplasts)

DNA

One circular; some two circular; some linear

Linear

Circular

Histones

In archaea

Yes

No

First Amino Acid in Protein Synthesis

Formylmethionine (bacteria), Methionine (archaea)

Methionine

Formylmethionine

Ribosomes

70S

80S

70S

Growth

Binary fission

Mitosis

Binary fission

Table comparing prokaryotic and eukaryotic cells and organelles

Phylogenetic Trees and Molecular Clocks

Phylogenetic trees group organisms based on common properties and evolutionary ancestry. Molecular clocks, such as rRNA and genome sequencing, are used to estimate evolutionary relationships by measuring the accumulation of mutations over time.

  • Evidence for groupings includes fossils and genomic data.

  • Each species retains some characteristics of its ancestor.

Fossilized prokaryotes

Classification and Nomenclature

Scientific Nomenclature

Scientific names are used to avoid confusion caused by regional and linguistic differences. Binomial nomenclature assigns each organism a two-part name: genus and species (e.g., Homo sapiens).

  • Genus: Capitalized and italicized (or underlined).

  • Species (specific epithet): Lowercase and italicized (or underlined).

Example: Salmonella enterica (named for Daniel Salmon and found in the intestines).

Major Taxa in Classification

  • Domain

  • Kingdom

  • Phylum

  • Class

  • Order

  • Family

  • Genus

  • Species

Definitions: Culture, Clone, and Strain

  • Culture: Microorganisms grown in laboratory media.

  • Clone: Population of cells derived from a single parent cell.

  • Strain: Genetically different cells within a clone.

Classification of Eukaryotes

  • Protista: Mostly unicellular, nutritionally diverse, grouped into clades based on rRNA.

  • Fungi: Chemoheterotrophic, cell walls of chitin, develop from spores or hyphal fragments.

  • Plantae: Multicellular, cellulose cell walls, photosynthetic.

  • Animalia: Multicellular, no cell walls, ingest organic matter.

Classification of Viruses

Viruses are not classified within the three domains because they are not composed of cells and require a host cell for replication. Viral species are populations of viruses with similar characteristics, distinguished by morphology, genome, enzymes, and ecological niche.

Methods of Classifying and Identifying Microorganisms

Bergey’s Manual

Bergey’s Manual of Systematics of Archaea and Bacteria provides the classification scheme for prokaryotes, while Bergey’s Manual of Determinative Bacteriology is used for identification based on morphology, cell wall composition, staining, oxygen requirements, and biochemical tests.

Conventional Identification Methods

  • Morphology: Useful for identifying eukaryotes; limited for prokaryotes.

  • Differential Staining: Gram staining, acid-fast staining; not useful for all bacteria or archaea.

  • Biochemical Tests: Detect presence of specific enzymes; rapid identification systems can test multiple enzymes simultaneously.

Biochemical test flowchart for enteric bacteria

Serological Methods

Serology involves the study of serum and immune responses. Microorganisms are antigenic and stimulate antibody production. Serological tests use known antibodies to identify unknown bacteria.

  • Slide Agglutination Test: Bacteria clump when mixed with specific antibodies.

  • ELISA (Enzyme-Linked Immunosorbent Assay): Detects antigens (direct ELISA) or antibodies (indirect ELISA) using enzyme-linked antibodies and color change.

Slide agglutination test ELISA test procedure Direct ELISA steps Indirect ELISA steps

Phage Typing

Phage typing determines which bacteriophages a bacterium is susceptible to. Clearings (plaques) on a bacterial lawn indicate lysis by specific phages, useful for tracing infection sources.

Phage typing plate

Flow Cytometry

Flow cytometry separates and analyzes cells based on size and markers using laser technology. It can distinguish species by differences in electrical conductivity or fluorescence without culturing.

Fluorescence-activated cell sorter (FACS) diagram

Molecular Methods for Classification and Identification

  • Whole Genome Sequencing: Compares DNA base composition (G+C content) to determine relatedness.

  • Nucleic Acid Hybridization: Measures the ability of DNA from different organisms to hybridize; >70% hybridization indicates same species.

  • PCR (Polymerase Chain Reaction): Amplifies DNA for identification, including unculturable microbes.

  • Southern Blotting: Uses DNA probes to identify microorganisms.

  • DNA Chips (Microarrays): Detect pathogens by hybridization with probe DNA, visualized by fluorescence.

  • Ribotyping and FISH (Fluorescent In Situ Hybridization): Use rRNA sequencing and fluorescent probes to identify and quantify microorganisms in samples.

Nucleic acid hybridization steps PCR gel electrophoresis Southern blotting and DNA chip Dichotomous key for bacterial identification

Dichotomous Keys and Cladograms

Dichotomous keys are tools for identification based on a series of choices that lead to the correct name of an organism. Cladograms are branching diagrams showing evolutionary relationships and are used for classification rather than identification.

Summary Table: Key Methods for Microbial Classification and Identification

Method

Main Purpose

Example/Application

Morphology

Initial identification

Shape, arrangement, presence of flagella

Differential Staining

Cell wall composition

Gram stain, acid-fast stain

Biochemical Tests

Metabolic capabilities

Fermentation, enzyme activity

Serology

Antigen-antibody reactions

ELISA, agglutination

Phage Typing

Susceptibility to phages

Tracing outbreaks

Flow Cytometry

Cell sorting/identification

FACS analysis

PCR

DNA amplification

Pathogen detection

Nucleic Acid Hybridization

Genetic relatedness

Southern blot, DNA chips

Ribotyping/FISH

rRNA-based identification

Environmental samples

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