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Ch. 3 - Observing Microorganisms Through a Microscope
Tortora - Microbiology: An Introduction 14th Edition
Tortora14th EditionMicrobiology: An IntroductionISBN: 9780138200398Non è quello che usi tu?Cambia libro di testo
Capitolo 3, Problema 7

What is the purpose of a counterstain in the acid-fast stain?

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1
Understand that the acid-fast stain is a differential staining technique used to identify acid-fast bacteria, such as Mycobacterium species, which have waxy cell walls resistant to decolorization by acid-alcohol.
Recognize that during the acid-fast staining process, the primary stain (usually carbol fuchsin) penetrates all cells, staining them red or pink.
After applying acid-alcohol, non-acid-fast cells lose the primary stain because their cell walls do not retain it, becoming colorless at this stage.
The counterstain (commonly methylene blue or brilliant green) is then applied to stain the decolorized non-acid-fast cells, providing a contrasting color to the acid-fast cells.
Therefore, the purpose of the counterstain is to provide a visible color to non-acid-fast bacteria, allowing differentiation between acid-fast (red/pink) and non-acid-fast (blue/green) cells under the microscope.

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Acid-Fast Stain Technique

The acid-fast stain is a differential staining method used to identify acid-fast bacteria, such as Mycobacterium species, which have waxy cell walls resistant to decolorization by acid-alcohol. This technique involves primary staining, decolorization, and counterstaining steps to differentiate acid-fast from non-acid-fast cells.
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Introduction to Staining

Role of Counterstain in Staining Procedures

A counterstain is applied after decolorization to provide contrast by staining cells that did not retain the primary stain. In the acid-fast stain, the counterstain colors non-acid-fast bacteria, making them visible and distinguishable from acid-fast bacteria under the microscope.
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Gram Stain

Differentiation of Acid-Fast and Non-Acid-Fast Bacteria

The acid-fast stain differentiates bacteria based on cell wall composition; acid-fast bacteria retain the primary stain (carbol fuchsin) and appear red, while non-acid-fast bacteria lose the primary stain during decolorization and take up the counterstain (usually methylene blue), appearing blue.
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Acids