Which comparison most reliably indicates higher fiber content when reading product names alone?

'100% Whole Wheat Bread' is more likely to be higher in fiber than 'White Bread' because 'whole' indicates retention of bran and germ.

'Sourdough White Bread' will always be higher in fiber than 'Whole Wheat Bread' because fermentation increases fiber content during baking.

'Brown Rice' and 'White Rice' are identical in fiber content unless the brown rice is artificially fortified with inulin to double its fiber content.

'Enriched White Bread' typically contains more fiber than 'Whole Wheat Bread' because enrichment focuses on fiber readdition exclusively.