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Nutrition During Adolescence (Ages 12-19)
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Nutrition During Adolescence (Ages 12-19)
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15. Nutrition: Toddlers to Late Adulthood / Nutrition During Adolescence (Ages 12-19) / Problema 2
Problema 2
Which population-level intervention would most directly reduce iron deficiency risk among adolescent girls in a low-resource school setting?
A
Encourage high-intensity sports for all female students to increase appetite and thereby raise iron intake passively without targeted supplementation or screening.
B
Provide weekly iron supplementation or iron-folic acid tablets alongside nutrition education and screening for heavy menstrual bleeding, because supplementation directly addresses increased menstrual iron loss and limited dietary iron access.
C
Focus only on increasing vitamin C intake school-wide since vitamin C alone can compensate for low iron stores without addressing iron intake or losses.
D
Eliminate all animal-source foods from school meals to prevent iron overload and thereby paradoxically improve iron status.
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