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Simple vs Complex Carbohydrates
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Simple vs Complex Carbohydrates
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4. Carbohydrates / Simple vs Complex Carbohydrates / Problema 4
Problema 4
Based on the roots mono-, di-, and poly- and the suffix -saccharide, which of the following correctly interprets the term 'polysaccharide'?
A
A sugar derivative that is chemically unrelated to monosaccharides but shares the -saccharide nomenclature for historical reasons.
B
A single sugar unit that cannot be broken down any further by digestive enzymes and therefore is indigestible.
C
A molecule made of many sugar units (many saccharide units linked together).
D
A molecule made of two sugar units that tastes sweet in plant-based foods.
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