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Why are conjugated molecules like the product of the ninhydrin reaction brightly colored?
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Mullins 1st Edition
Ch. 26 - Amino Acids, Proteins, and Peptide Synthesis
Problema 5
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Why are conjugated molecules like the product of the ninhydrin reaction brightly colored?
Give the pKa value of the following compounds.
b.
Calculate the equilibrium constant for the reaction of ethylamine and propanoic acid. Which side is favored?
Provide a mechanism for the protection of the amine as the benzylcarbamate shown in Figure 26.33(a). <IMAGE>
Provide a synthesis of the following amino acids using a combination of the HVZ and amination reactions.
b. Leu