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Carbohydrates, Lipids, and Proteins: Structure, Function, and Biological Importance

주석실무비디오 수업

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Intro to Carbohydrates

  • Intro to Carbohydrates Example 1
    0:57
  • Intro to Carbohydrates Concept 1
    1:48
  • Monosaccharide Generic Names Concept 2
    1:30

Classification of Carbohydrates

  • Classification of Carbohydrates Example 1
    1:29
  • Classification of Carbohydrates Concept 1
    2:37

Disaccharides

  • Types of Disaccharides Example 1
    0:50
  • Types of Disaccharides Concept 1
    3:39

Polysaccharides

  • Polysaccharides Example 1
    1:24
  • Polysaccharides Concept 1
    05:37

Intro to Lipids

  • Intro to Lipids Concept 1
    3:36
  • Intro to Lipids Example 1
    1:28
  • Intro to Lipids Concept 2
    1:09

Fatty Acids

  • Fatty Acids Example 2
    1:06
  • Fatty Acids Example 5
    1:39
  • Fatty Acids Concept 5
    1:50

Waxes

  • Waxes Example 1
    3:09
  • Waxes Concept 1
    1:37

Triacylglycerols

  • Triacylglycerols Example 2
    1:16
  • Triacylglycerols Example 1
    3:54
  • Triacylglycerols Concept 1
    1:52

Triacylglycerol Reactions: Hydrogenation

  • Triacylglycerol Reactions: Hydrogenation Example 1
    0:57
  • Triacylglycerol Reactions: Hydrogenation Concept 1
    3:01

Steroids

  • Steroids Concept 2
    1:34
  • Steroids Example 3
    1:48
  • Steroids Concept 4
    3:52

Naming Carboxylic Acids

  • Common Naming: Carboxylic Acids Example 2
    2:39
  • Naming Dicarboxylic Acids Example 3
    2:05
  • IUPAC Rules for Naming Carboxylic Acids Concept 1
    0:55

Intro to Amino Acids

  • Intro to Amino Acids Example 1
    2:11
  • Intro to Amino Acids Concept 1
    3:04