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Carbohydrates: Structure, Properties, and Biological Significance

주석실무비디오 수업

학습 가이드 - 영상으로 배우기

업로드한 자료에 맞춘 엄선된 수업 – 모든 주제를 단계별로 배워보세요.

Oxidation of Monosaccharides

  • Oxidation of Monosaccharides Example 1
    1:03
  • Ketoses as Reducing Sugars Concept 2
    1:03
  • Oxidation of Monosaccharides Concept 1
    1:47

Reduction of Monosaccharides

  • Reduction of Monosaccharides Concept 2
    1:16
  • Reduction of Monosaccharides Example 2
    1:12
  • Reduction of Monosaccharides Example 1
    0:55

Molecular Polarity (Simplified)

  • Molecular Polarity (Simplified) Concept 1
    01:34
  • Molecular Polarity (Simplified) Example 1
    01:09

Disaccharides

  • Types of Disaccharides Example 1
    0:50
  • Types of Disaccharides Concept 1
    3:39

Polysaccharides

  • Polysaccharides Example 1
    1:24
  • Polysaccharides Concept 1
    05:37

Classification of Carbohydrates

  • Classification of Carbohydrates Example 1
    1:29
  • Classification of Carbohydrates Concept 1
    2:37

Glycosidic Linkage

  • Glycosidic Linkage Formation Example 1
    3:07
  • Glycosidic Linkage Formation Concept 1
    1:44
  • Hydrolysis of Glycosidic Linkage Concept 2
    1:18

Solutions

  • Solutions Example 2
    01:16
  • Solutions
    02:38
  • Solutions Example 1
    00:42

Functional Groups in Chemistry

  • Functional Groups In Chemistry Example 1
    1:10
  • Hydrocarbons Concept 1
    2:14
  • Functional Groups with Carbonyls Concept 3
    1:32