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Chapter 13: Carbohydrates – Structure, Classification, and Reactions

주석실무비디오 수업

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Intro to Carbohydrates

  • Intro to Carbohydrates Example 1
    0:57
  • Intro to Carbohydrates Concept 1
    1:48
  • Monosaccharide Generic Names Concept 2
    1:30

Classification of Carbohydrates

  • Classification of Carbohydrates Example 1
    1:29
  • Classification of Carbohydrates Concept 1
    2:37

Chirality

  • Chirality Example 1
    1:39
  • Drawing Enantiomers Example 2
    1:30
  • Drawing Enantiomers Concept 2
    2:33

D vs L Enantiomers

  • D vs L Enantiomers Concept 1
    1:30
  • D vs L Enantiomers Example 1
    0:56
  • D vs L Enantiomers Example 2
    1:26

Intro to Haworth Projections

  • Intro to Haworth Projections Example 1
    0:58
  • Intro to Haworth Projections Concept 1
    2:18

Glycosidic Linkage

  • Glycosidic Linkage Formation Example 1
    3:07
  • Glycosidic Linkage Formation Concept 1
    1:44
  • Hydrolysis of Glycosidic Linkage Concept 2
    1:18

Disaccharides

  • Types of Disaccharides Example 1
    0:50
  • Types of Disaccharides Concept 1
    3:39

Polysaccharides

  • Polysaccharides Example 1
    1:24
  • Polysaccharides Concept 1
    05:37

Alcohol Reactions: Dehydration Reactions

  • Alcohol Reactions: Dehydration Reactions Concept 1
    1:30
  • Zaitsev’s Rule Concept 2
    1:24
  • Alcohol Reactions Dehydration Reactions Example 1
    1:13

Ester Reactions: Acid-Catalyzed Hydrolysis

  • Acid-Catalyzed Ester Hydrolysis Concept 1
    1:14
  • Acid-Catalyzed Ester Hydrolysis Example 1
    0:47