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Chapter 17: Lipids – Structure, Properties, and Biological Roles

주석실무비디오 수업

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Intro to Lipids

  • Intro to Lipids Concept 1
    3:36
  • Intro to Lipids Example 1
    1:28
  • Intro to Lipids Concept 2
    1:09

Fatty Acids

  • Fatty Acids Example 2
    1:06
  • Fatty Acids Example 5
    1:39
  • Fatty Acids Concept 5
    1:50

Physical Properties of Fatty Acids

  • Physical Properties of Fatty Acids Concept 2
    2:09
  • Physical Properties of Fatty Acids Example 2
    1:54
  • Physical Properties of Fatty Acids Example 1
    1:02

Waxes

  • Waxes Example 1
    3:09
  • Waxes Concept 1
    1:37

Triacylglycerols

  • Triacylglycerols Example 2
    1:16
  • Triacylglycerols Example 1
    3:54
  • Triacylglycerols Concept 1
    1:52

Triacylglycerol Reactions: Hydrogenation

  • Triacylglycerol Reactions: Hydrogenation Example 1
    0:57
  • Triacylglycerol Reactions: Hydrogenation Concept 1
    3:01

Triacylglycerol Reactions: Hydrolysis

  • Triacylglycerol Reactions: Hydrolysis Example 1
    1:48
  • Triacylglycerol Reactions: Hydrolysis Concept 1
    3:09
  • Triacylglycerol Reactions: Hydrolysis Example 2
    2:17

Glycerophospholipids

  • Glycerophospholipids Concept 1
    2:05
  • Glycerophospholipids Concept 2
    1:56
  • Glycerophospholipids Example 2
    1:09

Sphingomyelins

  • Sphingomyelins Example 2
    3:11
  • Sphingomyelins Example 1
    1:09
  • Sphingomyelins Concept 1
    1:32

Steroids

  • Steroids Concept 2
    1:34
  • Steroids Example 3
    1:48
  • Steroids Concept 4
    3:52

Cell Membranes

  • Cell Membranes Concept 1
    0:50
  • Cell Membranes Example 1
    1:00
  • Cell Membranes Concept 2
    2:34