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Chapter 9: Solutions – Study Notes for GOB Chemistry

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Chapter 9: Solutions

9.1 Mixtures and Solutions

Mixtures are combinations of two or more substances that are not chemically bonded. They can be classified based on the uniformity of their composition.

  • Heterogeneous mixtures: Non-uniform composition; different regions have different properties. Example: Rocky Road ice cream.

  • Homogeneous mixtures: Uniform composition throughout. Example: Seawater.

Homogeneous mixtures are further classified as:

  • Solutions: Homogeneous mixtures with particle sizes similar to ions or small molecules (typically <2 nm).

  • Colloids: Homogeneous mixtures with particle sizes between 2 and 500 nm.

Type

Particle Size

Appearance

Separation by Filtration

Solution

<2 nm

Clear

No

Colloid

2–500 nm

Cloudy

No

Heterogeneous Mixture

>500 nm

Cloudy/settles

Yes

Parts of a solution:

  • Solute: The substance dissolved in a solvent (minor component).

  • Solvent: The substance in which the solute is dissolved (major component).

Solute

Solvent

Example

Gas

Gas

Air (O2 in N2)

Gas

Liquid

Carbonated water (CO2 in H2O)

Liquid

Liquid

Alcoholic beverages (ethanol in water)

Solid

Liquid

Salt water (NaCl in water)

9.2 The Solution Process

The formation of a solution depends on the relative strengths of attractions between solute and solvent particles compared to those within the pure substances.

  • "Like dissolves like": Polar solvents dissolve polar and ionic solutes; nonpolar solvents dissolve nonpolar solutes.

  • Example: Oil (nonpolar) does not dissolve in water (polar) due to strong water-water hydrogen bonding.

  • Solvation (hydration): Water molecules surround and stabilize ions or polar molecules in solution.

  • Dissolution is a physical change—the chemical identities of solute and solvent are retained.

  • Enthalpy change (ΔH): Dissolution can be exothermic (releases heat) or endothermic (absorbs heat).

Example: Hexane (nonpolar) and carbon tetrachloride (nonpolar) form a solution; octane (nonpolar) and methyl alcohol (polar) do not.

9.3 Solubility

Solubility describes how much solute can dissolve in a given amount of solvent at a specific temperature.

  • Miscible: Two liquids that are soluble in all proportions (e.g., ethanol and water).

  • Saturated solution: Contains the maximum amount of dissolved solute at equilibrium; excess solute remains undissolved.

  • Solubility: Maximum amount of solute that dissolves in a given solvent at a specified temperature (e.g., 35.8 g NaCl/100 mL H2O at 20°C).

9.4 The Effect of Temperature on Solubility

Temperature affects the solubility of solids and gases differently.

  • Solids: Most become more soluble as temperature increases.

  • Gases: Become less soluble as temperature increases.

  • Supersaturated solution: Contains more solute than a saturated solution at a given temperature; unstable and precipitates when disturbed.

9.5 The Effect of Pressure on Solubility: Henry’s Law

Pressure affects the solubility of gases in liquids.

  • Henry’s Law: The solubility of a gas is directly proportional to its partial pressure above the solution (at constant temperature).

Equation:

Where C = concentration (solubility) of the gas, k = Henry’s law constant, P = partial pressure of the gas.

  • Increasing pressure increases gas solubility; decreasing pressure decreases it (explained by Le Châtelier’s principle).

Example: The solubility of O2 in blood decreases at high altitudes due to lower atmospheric pressure.

9.6 Units of Concentration

Concentration expresses the amount of solute in a given amount of solution.

Unit

Definition

Example

(m/m)%

Mass of solute (g) / Mass of solution (g) × 100%

18-carat gold: 18 g Au/24 g alloy × 100% = 75%

(v/v)%

Volume of solute (mL) / Volume of solution (mL) × 100%

5.0 mL alcohol in 100 mL solution = 5.0% (v/v)

(m/v)%

Mass of solute (g) / Volume of solution (mL) × 100%

1.8 g heparin in 15 mL solution

ppm/ppb

Parts per million/billion (mass or volume units must match)

100 ppb chloroform in water

Molarity (M)

Moles of solute / Liters of solution

0.1 M HCl

Key equations:

  • Percent by mass:

  • Percent by volume:

  • Percent by mass/volume:

  • ppm:

  • ppb:

  • Molarity:

9.7 Dilution

Solutions are often prepared by diluting a more concentrated stock solution.

  • The amount of solute remains constant; only the volume changes.

Key equation:

Where C = concentration, V = volume, and subscripts 1 and 2 refer to initial and final states.

  • Dilution factor:

Example: To prepare 750 mL of 0.32 M NaOH from 1.0 M NaOH, use .

9.8 Ions in Solution: Electrolytes

Electrolytes are substances that produce ions in solution and can conduct electricity.

  • Strong electrolytes: Completely ionize in water (e.g., NaCl).

  • Weak electrolytes: Partially ionize in water (e.g., acetic acid).

  • Nonelectrolytes: Do not produce ions in water (e.g., sugar).

Equivalents (Eq): Used to express the amount of ions in solution. 1 Eq = 1 mole of charge; 1 mEq = 0.001 Eq.

Example: The normal concentration of K+ in blood is 5.0 mEq/L.

9.9 Properties of Solutions

Colligative properties depend on the number of solute particles, not their identity.

  • Vapor pressure lowering: Solutions have lower vapor pressure than pure solvents.

  • Boiling point elevation: Solutions boil at higher temperatures than pure solvents.

  • Freezing point depression: Solutions freeze at lower temperatures than pure solvents.

  • Osmosis: Solvent passes through a semipermeable membrane from lower to higher solute concentration.

Key equations:

  • Boiling point elevation:

  • Freezing point depression:

For water: ,

Example: 0.75 mol KBr in 1.0 kg water raises boiling point by 0.77°C (since KBr dissociates into 2 ions).

9.10 Osmosis and Osmotic Pressure

Osmosis is the movement of solvent through a semipermeable membrane from a dilute to a concentrated solution.

  • Osmotic pressure (π): The pressure required to stop osmosis.

  • Osmolarity (osmol/L): The total molarity of all solute particles in solution.

Equation:

Where π = osmotic pressure, M = molarity of solute particles, R = gas constant, T = temperature (K).

  • Isotonic: Same osmolarity as blood plasma (~0.30 osmol/L).

  • Hypotonic: Lower osmolarity than plasma; cells may swell.

  • Hypertonic: Higher osmolarity than plasma; cells may shrink.

9.11 Dialysis

Dialysis is the separation of small solute particles from larger particles (like proteins) through a semipermeable membrane.

  • Hemodialysis: Used to remove waste from the blood in patients with kidney failure.

  • Small molecules (e.g., urea) pass through the membrane; large molecules (e.g., proteins) do not.

  • Osmotic pressure of proteins (colloids) helps regulate water movement in and out of blood plasma.

Example: The balance of filtration and reabsorption in capillaries is regulated by osmotic pressure and protein content.

Additional info: Some equations, tables, and definitions were expanded for clarity and completeness. All key concepts from the provided material are included and organized for GOB Chemistry students.

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