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GOB Chemistry Study Guide: Organic, Biochemical, and General Chemistry Concepts

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Chemical Reaction: Chemical Change

  • Chemical Reaction: Chemical Change Example 2
    01:24
  • Chemical Reaction: Chemical Change Example 1
    00:49
  • Chemical Reaction: Chemical Change Concept 2
    02:04

Balancing Chemical Equations (Simplified)

  • Balancing Chemical Equations (Simplified) Example 1
    04:21
  • Balancing Chemical Equations (Simplified) Concept 1
    01:32

Types of Chemical Reactions

  • Types of Chemical Reactions Example 1
    01:40
  • Types of Chemical Reactions Concept 1
    04:07

Chemical Equilibrium

  • Chemical Equilibrium Concept 1
    03:42

The Equilibrium Constant

  • The Equilibrium Constant Concept 1
    02:50
  • The Equilibrium Constant Example 1
    03:43

Introduction to Organic Chemistry

  • Structural Diversity Example 2
    1:29
  • Introduction to Organic Chemistry Example 1
    0:42
  • Structural Diversity Concept 2
    1:30

Alcohol Reactions: Oxidation Reactions

  • Alcohol Reactions Oxidation Reactions Example 1
    1:32
  • Alcohol Reactions: Oxidation Concept 1
    1:49

Intro to Hydrocarbons

  • Intro to Hydrocarbons Concept 1
    4:29
  • Saturated and Unsaturated Hydrocarbons Example 2
    0:57
  • Bond Rotation and Spatial Orientation Example 3
    0:51

Intro to Carbohydrates

  • Intro to Carbohydrates Example 1
    0:57
  • Intro to Carbohydrates Concept 1
    1:48
  • Monosaccharide Generic Names Concept 2
    1:30

Classification of Carbohydrates

  • Classification of Carbohydrates Example 1
    1:29
  • Classification of Carbohydrates Concept 1
    2:37

Glycosidic Linkage

  • Glycosidic Linkage Formation Example 1
    3:07
  • Glycosidic Linkage Formation Concept 1
    1:44
  • Hydrolysis of Glycosidic Linkage Concept 2
    1:18

Polysaccharides

  • Polysaccharides Example 1
    1:24
  • Polysaccharides Concept 1
    05:37

Intro to Lipids

  • Intro to Lipids Concept 1
    3:36
  • Intro to Lipids Example 1
    1:28
  • Intro to Lipids Concept 2
    1:09

Fatty Acids

  • Fatty Acids Example 2
    1:06
  • Fatty Acids Example 5
    1:39
  • Fatty Acids Concept 5
    1:50

Physical Properties of Fatty Acids

  • Physical Properties of Fatty Acids Concept 2
    2:09
  • Physical Properties of Fatty Acids Example 2
    1:54
  • Physical Properties of Fatty Acids Example 1
    1:02

Sphingomyelins

  • Sphingomyelins Example 2
    3:11
  • Sphingomyelins Example 1
    1:09
  • Sphingomyelins Concept 1
    1:32

Cell Membranes

  • Cell Membranes Concept 1
    0:50
  • Cell Membranes Example 1
    1:00
  • Cell Membranes Concept 2
    2:34

Physical & Chemical Changes

  • Physical & Chemical Changes Example 2
    01:52
  • Physical & Chemical Changes
    03:40
  • Physical & Chemical Changes Example 1
    01:52

Nature of Energy

  • Nature of Energy
    01:26
  • Nature of Energy Example 1
    01:32
  • Nature of Energy
    01:14