If one sweetener packet of Splenda, Sweet’N Low, or Equal has the same sweetness as two tablespoons of sugar, according to Table 6.2, which of the packets contains the smallest amount of the sweetener?
Ch.6 Carbohydrates Life's Sweet Molecules
3장, 문제 38a
Lactulose is a disaccharide used in the treatment of chronic constipation. Its formal name is galactose β(1→4) fructose.
(a) Draw the structure of lactulose.
검증된 단계별 안내1
Understand the structure of lactulose: Lactulose is a disaccharide composed of galactose and fructose linked by a β(1→4) glycosidic bond. This means the bond connects the 1st carbon of galactose to the 4th carbon of fructose.
Draw the structure of galactose: Galactose is a hexose sugar with the molecular formula C₆H₁₂O₆. It has an aldehyde group (-CHO) at the first carbon and hydroxyl groups (-OH) attached to the other carbons in a specific orientation.
Draw the structure of fructose: Fructose is also a hexose sugar with the molecular formula C₆H₁₂O₆. It has a ketone group (C=O) at the second carbon and hydroxyl groups (-OH) attached to the other carbons in a specific orientation.
Link galactose and fructose: Use a β(1→4) glycosidic bond to connect the hydroxyl group on the 1st carbon of galactose to the hydroxyl group on the 4th carbon of fructose. Ensure the bond orientation matches the β configuration.
Finalize the structure: Verify that all atoms are correctly bonded, the glycosidic linkage is properly drawn, and the stereochemistry of galactose and fructose is accurate. Label the carbons and functional groups for clarity.

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이 영상 해법은 위 문제에 도움이 된다고 튜터들이 추천한 것입니다.
영상 길이:
7m주요 개념
질문에 올바르게 답하기 위해 반드시 이해해야 하는 핵심 개념들은 다음과 같습니다.
Disaccharides
Disaccharides are carbohydrates formed by the combination of two monosaccharides through a glycosidic bond. In the case of lactulose, it consists of galactose and fructose. Understanding disaccharides is essential for grasping how they function in the body, including their role in digestion and their effects on conditions like constipation.
추천 영상:
가이드 코스
Types of Disaccharides Concept 1
Glycosidic Bond
A glycosidic bond is a type of covalent bond that links a carbohydrate (sugar) molecule to another group, which can also be a carbohydrate. This bond is formed during a dehydration reaction, where a water molecule is released. Recognizing how glycosidic bonds form and their significance in carbohydrate structure is crucial for drawing and understanding the structure of lactulose.
추천 영상:
가이드 코스
Glycosidic Linkage Formation Concept 1
Chemical Structure Representation
Chemical structure representation involves illustrating the arrangement of atoms within a molecule, including bonds and functional groups. For lactulose, this means accurately depicting the two sugar units and their connections. Mastery of structural representation is vital for visualizing molecular interactions and predicting the behavior of compounds in biological systems.
추천 영상:
가이드 코스
Molecular Representations Concept 1
관련 실천
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Based on the sweetness index in Table 6.2, if you tasted a drop of each of the syrups below, which would taste the sweetest?
(a) light corn syrup (100% glucose)
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Name the glycosidic bond present in mannobiose, shown in the following figure:
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교과서 질문
Identify a disaccharide that fits each of the following descriptions:
(a) ordinary table sugar
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교과서 질문
Identify the following reactions as condensation or hydrolysis:
(a) two monosaccharides reacting to form a disaccharide
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교과서 질문
For each of the following disaccharides, name the glycosidic bond and draw the monosaccharide units produced by hydrolysis:
(a)
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