뒤로LAB 13-1-Biochemical Reactions in Microbial Identification: Carbohydrate Fermentation, Gelatin Hydrolysis, and Nitrate Reduction
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Carbohydrates
03:08
04:53
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Introduction to Biomolecules
01:17
01:29
Introduction to Chemical Bonding
04:01
02:42
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Introduction to Metabolism
02:17
03:25
Introduction to Cultivating Microbial Growth
02:05
03:49