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Microbiology Study Guide: Fundamentals of Microbial Growth, Infectious Disease, Host-Microbe Interactions, and Antimicrobial Drugs

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업로드한 자료에 맞춘 엄선된 수업 – 모든 주제를 단계별로 배워보세요.

Microbial Growth Curves in a Closed System

  • Microbial Growth Curves in a Closed System
    08:59
  • Primary & Secondary Metabolites
    02:33

Characteristics of Infectious Disease

  • Primary vs. Secondary Infections
    04:16
  • Communicable vs. Noncommunicable Diseases
    04:57
  • Intro to Characteristics of Infectious Disease
    05:09

Bacterial Pathogenesis

  • Intro to Bacterial Pathogenesis
    02:35
  • 1) Exposure to Pathogen
    03:27
  • 3) Invasion into Host Tissues
    05:38

Chemical Preservation of Perishable Products

  • Nitrate & Nitrite in Food Preservation
    03:15
  • Organic Acids Used in Food Preservation
    02:11
  • Chemical Preservation of Perishable Products
    01:16

COVID-19 (SARS-CoV-2)

  • COVID-19 (SARS-CoV-2)
    03:59

Plant Viruses

  • Plant Viruses
    04:36
  • Plant VirusesPlant Virus Infection Cycle
    03:04