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Three Guides to a Healthful Diet
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문제 1
문제 2
문제 3
문제 4
문제 5
문제 6
문제 7
문제 8
문제 9
문제 10
Three Guides to a Healthful Diet
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요약
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5 10
다음
2. Tools for Healthful Eating / Three Guides to a Healthful Diet / 문제 5
문제 5
Which of the following best describes a limitation of Nutrition Facts Panel %DVs when used to decide if an individual meets their personalized nutrient needs?
A
Because %DVs are derived from MyPlate proportions rather than nutrient science, they do not relate to DRIs and are irrelevant for nutrient adequacy assessment.
B
%DVs are individualized by law and always reflect your specific age, sex, and weight, so they cannot be used for population-level comparisons.
C
%DVs are calculated from absolute food weight and therefore cannot be affected by an individual's energy needs or DRI values.
D
%DVs are based on a 2,000 kcal reference and population-level DRIs, so they may not reflect an individual's actual needs if their energy requirements differ significantly from 2,000 kcal.
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