what-is-a-potential-limitation-of-the-hvz-reaction-in-the-synthesis-of-amino-aci

Question

What is a potential limitation of the HVZ reaction in the synthesis of amino acids?

Accepted Answer

It can lead to racemization, affecting the optical purity of the amino acids.

Answer

It requires high temperatures, which can degrade sensitive compounds.

Answer

It is only applicable to aromatic carboxylic acids.

Answer

It cannot be used for unsaturated carboxylic acids.